Matt Crowley

Matt Crowley is a comedy writer living in Los Angeles. He likes maple-flavored snacks, loves every kind of cheese, and is slowly learning to accept mushrooms.
russian dressing

What Is Russian Dressing?

By Matt Crowley |

brioche bread

Here’s Why Brioche Is Different From All Other Bread

By Matt Crowley |

jelly beans

How Are Jelly Beans Made? And Are They Made with Beetle Poop?

By Matt Crowley |

jar of vegemite

What Is Vegemite?

By Matt Crowley |

wawa

What Is Wawa and What’s the Big Deal About It?

By Matt Crowley |

candy corn

What Flavor Is Candy Corn, Actually?

By Matt Crowley |

red velvet cake

What Flavor Is Red Velvet, Actually?

By Matt Crowley |

apple butter

What Is Apple Butter—Is There Actually Dairy in It?

By Matt Crowley |

can of zevia

What Is Zevia, Actually?

By Matt Crowley |

mocha in a glass

What Flavor Is Mocha?

By Matt Crowley |

spindrift cans

What Is Spindrift and How Is It Different from LaCroix?

By Matt Crowley |

peanut butter

Who Invented Peanut Butter, Really?

By Matt Crowley |

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