Trader Joe’s knows how to appeal to the food snob in me. They just released frozen cannelés. Cannelés! That’s a deep cut French pastry to just stock next to the ice cream sandwiches, my dudes! If you aren’t familiar, cannelés (aka cannelés de Bordeaux) are traditionally made in fluted, cylindrical copper molds. They have a … Continue reading I Tried Trader Joe’s New Frozen Cannelés and They’re an Instant Must-Buy