I don’t remember the first time I was given that “magic shell” stuff instead of regular chocolate syrup. While nothing can beat hot fudge or gooey melted caramel, there’s something a bit silly, silky, and texturally interesting about the syrup ice cream shell. And if anyone in the ice cream world owns the experience, it’s … Continue reading We Tried Dairy Queen’s Cinnamon Toast Crunch Dipped Cone