Deviled eggs are top-tier hors d’oeuvres. Regular ol’ hard-boiled eggs are great, but when you bisect them and mush up their yolks with mayo? Heaven on a plate—and a great way to use up all those eggs you dyed for Easter. Traditionally, you’re gonna see these things topped with paprika, but we think you can … Continue reading The Best Seasonings to Top Deviled Eggs