A couple months ago we reported on the news that Peanut Butter Cinnamon Toast Crunch would be hitting stores in the new year. We didn’t have a ton of solid info at that time, and the main question on our minds was: Would this be different from Peanut Butter Toast Crunch, a cinnamon-less CTC cereal last seen on shelves in 2014? Well, the answer is definitely yes, because this new version does have cinnamon. (I still can’t believe we used to have a CTC flavor that didn’t have any Cinnadust. That feels like fake news.)
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Now that it’s out, I got to try this new Cinnamon Toast Crunch for myself. I snacked on this cereal straight out of the bag and, duh, poured it in a bowl with milk (with ice, like the little freak I am). Get ready to argue with me in the comments.
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Pros: Guys, I actually like this better than regular Cinnamon Toast Crunch. Don’t get too excited—I don’t love CTC by any means. I think it’s a perfectly acceptable if somewhat overhyped cereal. But the cinnamon and peanut butter definitely work together, and it adds a subtle flavor depth that I really enjoy. Now, I am about to critique this for its underwhelming peanut butter flavor, but I also (paradoxically) want to give CTC credit for its restraint. If they went too bold on the PB, it wouldn’t be nearly as enjoyable.
Cons: The peanut butter is inconsistent and too subtle overall. But more importantly, I think we could lose a gram or two of sugar in the recipe. It’s just a little too sweet. I know I say that about most things (my sweet tooth is tragically underdeveloped), but I stand by it here. The peanut butter would shine more on the finish with a little less Cinnadust in the mix. Sorry, not sorry!
Verdict: Hey, it’s pretty close to the perfect product. A few tweaks to the recipe, and this could be the best new Cinnamon Toast Crunch flavor yet.
Howdy! I’m a Sporked writer based in L.A., and you can find me overstaying my welcome at just about any coffee shop with free wifi, no matter the speed. Sadly, I can never move back to my home state, Florida, because even if the seafood is totally unmatched, there aren’t enough Mediterranean or Korean restaurants to keep me sane.
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