Did You Know You Can Get Fried Cheese Curds at KFC Now?

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I know it seems like America is more divided than ever, but I’d like to think that many of us can agree that there should be more fried cheese. Everywhere. Always. KFC is doing its part to heal the fissures in our societal structure by putting fried cheese curds on the menu. 

Cheese curds are kinda regional—are these KFC cheese curds available everywhere? 

They are! They launched just this month as part of a special menu collab with celeb chef (and star of The Bear) Matty Matheson. You can get them as part of Matty’s Cheesy Nuggy Gravy Bowl, an artery-clogging, poutine-esque creation that includes chicken nuggets, fries, and curds, all drenched in gravy, or you can order them on their own. 

It looks like you get around 10 curds in an order and I gotta say, they look good. They’re golden and look like they’re battered rather than coated in a thick, heavy breading. 

Okay, but are they…squeaky? 

Something that distinguishes cheese curds from other hunks of fried cheese: They squeak. According to this helpful Wisconsin Cheese website, cheese curds contain a protein-calcium structure that rubs against the enamel on your teeth creating a squeaky sound. 

Do KFC curds squeak? Well, a Wisconsinite over at The Takeout tried them and confirmed that, yes, these babies got some squeak. In fact, their ‘Sconnie correspondent preferred KFC’s cheese curds to Culver’s cheese curds, and that’s something given the state’s Culver’s pride. That’s really saying something. Now, no one on Sporked’s staff grew up in Wisconsin (our boi Vinz is from Minnesota, which is close!), but you better believe we’ll be trying these to find out whether they live up to our high cheese curd standards

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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