New Crumbl Cookies This Week Include Twix Cookies *and* Reese’s Brownies

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Time keeps moving forward. At least, that’s how it seems in our limited human view of reality. And as it plods its way toward the future, it brings with it a new line-up of Crumbl Cookies this week. What’s on the menu? Let’s break it down, cookie by cookie. 

Dubai Chocolate Cookie

It’s back! Again! For the third week in a row, we’re getting Crumbl’s take on Dubai chocolate: a brownie cookie topped with crispy phyllo shreds and pistachio filling, covered with milk chocolate and pistachio cream. I keep talking about this cookie like it’s about to disappear and Crumbl keeps making a fool out of me. But I guess it’s been quite a hit! Excitement level: 6/10 (We’ve seen it twice before!)

Fudge Brownie Football Cookie

That “BIg Game” is this Sunday, so Crumbl is celebrating with an on-theme confection. You get a football-shaped “brownie inspired cookie” topped with fudge frosting and cream cheese frosting laces. You’ve gotta have something sweet after all those wings and queso. Excitement level: 4/10

Peanut Butter Cup Brownie ft. Reese’s

Crumbl is the cookie king of collabs. The first one this week is with Reese’s. We’re talking about a brownie topped with peanut butter mousse, chocolate, and actual Reese’s peanut butter cups. You do not go back to work after treating yourself to this brownie. This is a day-ender of a treat. Excitement level: 8/10

Caramel Shortbread Cookie ft. Twix

Yet another epic collab is hitting Crumbl’s menu this week. We’re talking a “shortbread inspired cookie” stuffed with real Twix pieces, topped with caramel, chilled milk chocolate, and more Twix pieces. Personally, I’m a real Twix stan, so this sounds damn good to me. Excitement level: 9/10 

Confetti Cake Cookie

It’s a sugar cookie with sprinkles, iced with pink vanilla cream cheese frosting and more sprinkles. If you really love those iced grocery store cookies, my guess is that this will be a lot like those but better. Fine, but nothing to get hyped about. Excitement level: 4/10

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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