Why You Should Be Buying Sumo Citrus RIGHT NOW

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I have a Cuties problem. Okay, I have a Cuties problem and I have a problem with Cuties. My Cuties problem is that I’m hooked on those little easy-to-peel clementines like a drug and could eat them all day every day. My problem with Cuties, however, is that they’re too damn small. One time I had to google “how many Cuties can you eat without getting sick” to make sure I didn’t make myself physically ill by eating too many Cuties (apparently, the answer is five…if you’re weak of will). 

Between the months of January and May, my Cuties problem becomes much more manageable. Why? That’s when Sumo Citrus is in season. If you’re not familiar, Sumo Citrus, it’s a hybrid of mandarins, satsumas, and oranges that was first developed in Japan in the 1970s. Sumo seedlings were first brought to the U.S. in 1998 and they’re now grown in California’s Central Valley by experts who can navigate weather, irrigation, and soil health to make sure they’re up to snuff.

What makes Sumo citrus special? 

So, so many things:

  • The “top knot.” Sumo Citrus have a lovely knob at the top. It’s a very pleasing little protrusion and it makes them even easier to peel. Just grab that knob and start peeling. 
  • They’re easy to peel. Okay, I know I just said that, but it’s not just the knob. Their rutted, pocked-looking peels are pretty loosey-goosey, which makes them extremely easy to peel. Nothing ruins my day more quickly than a hard-to-peel orange. 
  • They’re pretty much seedless. Like, Cuties, Sumo Citrus are pretty much seedless. Sure, you might get a stray seed every now and then, but you don’t need a spit cup nearby. 
  • An ideal sweetness-to-acid ratio. Sumo is definitely sweeter than other orange cultivars and a little less acidic, too, but they’re not so sweet or so low acid that they fail to taste bright and punchy. They’re pretty much perfect. 

Sumo Citrus embodies everything that’s wonderful about Cuties, but they’re a normal size for an adult to snack on. Sure, I could still eat two in one sitting, but I don’t feel cheated if I only have one. Unfortunately, I do feel cheated during the nine months out of the year when I can’t get my hands on these things. 

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.