We Got a Preview of Crumbl’s Easter Treats

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Did you think Crumbl was just going to let Easter go by with just an egg-shaped cookie or a pastel-colored blondie? No! Never! Crumbl will never pass up an opportunity to go heavy on the seasonal offerings. (I mean, look at what they did for Pi Day.) Here’s everything Crumbl is offering this Easter season, which, for Crumbl’s purposes, is from March 29 – April 4. 

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Crumbl Easter Bundl

Forget the basket, get an Easter Bundl instead. This limited-edition dessert box comes as either a 6-pack or 12-pack. You get seasonal Crumbl flavors (more on those in a sec) and the desserts are decorated with three festive “toppers” (think: little bunny on a stick). 

Crumbl Easter Flavors

Here’s a preview of the Crumbl cookies and desserts you’ll be able to get the week of Easter. 

Robin’s Nest Dirt Cake (New!) 

We’re kicking off Crumbl’s Easter offerings with a real curve ball. This isn’t a cookie! It’s not even a brownie! It’s a legit cup filled with layers of chocolate mousse, cookies and cream streusel (fun!), and gummy worms. It’s topped with Dubai chocolate pistachio creme and kataifi (because everything must continue to be Dubai chocolate, it’s a mandate), and chocolate candy eggs. 

Carrot Cake

This double-decker cookie/cake is made with carrot cake, which contains coconut, pineapple, and carrots. The layers sandwich cream cheese frosting, which also appears on the top along with chopped pecans. 

Strawberries ‘n’ Cream Cookie

It’s kinda like a strawberry shortcake, just a cookie. You get a vanilla cake cookie topped with whipped cream, strawberry jam, and strawberry slices. We loved the recent Strawberry Biscoff special in part because the jam tasted so fresh—so we have high hopes for this returning fave! 

Spring M&M’s Cookie

You know what this is. It’s a traditional M&M’s-studded cookie made with pastel-hued M&M’s. I personally believe that seasonally colored M&M’s taste better than classic M&M’s. So I’m down for this one. 

Easter Pink Sugar Cookie

Crumbl’s classic almond sugar cookie gets an Easter makeover with a marbled topping of pink and green almond frosting. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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