5 New International Frosty Flavors We Need Immediately

The U.S. may have just celebrated the return of the Thin Mints Frosty and the arrival of the new Thin Mints Frosty Fusion, but Wendy’s isn’t slacking when it comes to international menus. In fact, it seems like the other countries might be making out even better. Here are five new Frosty flavors currently available at Wendy’s locations around the world.

Videos by Sporked

Kit Kat Frosty (Great Britain)

Hypothetically speaking, were I to have been the one to heist 12 tons of Kit Kats in Europe, I may celebrate the successful theft with a Kit Kat Frosty from a Wendy’s in Great Britain. It’s a Chocolate or Vanilla Frosty swirled with chocolate sauce, topped with Kit Kat pieces.

Biscoff Cookie Butter Frosty (Great Britain)

This sounds like a little spoonful of heaven: Vanilla or Chocolate Frosty stirred with Biscoff cookie butter, topped with Biscoff cookie pieces.

Black Forest Frosty (Guam)

Guam’s newest Frosty flavor sounds like something you’d get at a fancy restaurant. Inspired by the classic chocolate-cherry cake, the Black Forest Frosty is a Chocolate Frosty mixed with cherry syrup. Then, there’s a layer of chocolate cake. And it’s all topped off with chocolate shavings.

Cinnamon Toast Crunch (Canada)

Probably the Frosty flavor Americans want the most, Canada’s Cinnamon Toast Crunch Frosty is either a Chocolate or Vanilla Frosty swirled with caramel sauce, topped with genuine Cinnamon Toast Crunch pieces.

Sapin-Sapin Frosty (Philippines)

The most exotic Frosty flavor I found in my research, the Sapin-Sapin Frosty from the Philippines is inspired by a traditional Filipino coconut and glutinous rice dessert. It’s a Vanilla Frosty topped with ube jam, jackfruit slices (known as langka in the Philippines), grated cheese, and toasted latik (toasted coconut curds), topped with latik sauce.

About the Author

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.