The Best Frozen Tacos (If Taquitos Aren’t Your Thing)

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In a popularity contest, frozen taquitos are always going to beat frozen tacos. There’s something highly pleasing about a tightly rolled little meat cigarillo. A flat, fried, folded taco just doesn’t have the same appeal. But hey, if you do ever want to mix things up—and you happen to be a fan of the mini tacos at Jack in the Box—we can help.

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During our most recent taste test of frozen taquitos, we went ahead and added all the frozen tacos and mini tacos we could find to the mix. There aren’t nearly as many options—as I said, taquitos are actively winning the popularity contest—but we bought as many as we could find and cooked them up in the ol’ air fryer. Here are four varieties of frozen tacos we can recommend. They may not fill the tube-shaped hole in your heart, but they’ll do in a pinch. 

Best Frozen Mini Tacos, Ranked

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best frozen tacos beef

Best Fast Food Dupe

Jose Ole Beef & Cheese Mini Tacos

If you like Jack in the Box Tiny Tacos, you will love these Jose Ole mini tacos. They’re flat and oily and perfect for a night of gardening, if you catch my drift. They’re totally fine on their own, but they would be REALLY good as the base for a plate of nachos in lieu of chips. As a frequent gardener, I have pretty great ideas sometimes.

Rating:

6.5/10

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best chicken frozen tacos

Best Chicken Mini Tacos

Jose Ole Chicken & Cheese Mini Tacos

When you bite into these tiny chicken tacos, it might take you a second for them to taste like anything. My colleague Justine and I both experienced—you take a bite, search for flavor for a sec, but then you finally find it. And it’s pretty good. These are a little less oily than the beef version, but they’d be just as good for cheesy, chicken nachos (and you don’t even have to cook any chicken). Arrange these suckers on a plate and top them with black beans, guac, pico, and sour cream and you’re gonna be one happy snacker. It’s really one thing frozen tacos have on taquitos: better utility!

Rating:

7/10

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best rolled tacos

Best Rolled Not-Taquitos

Don Lee Farms Crisp Ups Rolled Tacos Original

On the bag, these look like taquitos, but they really are more accurately rolled tacos. They’re kinda flat and they’re bigger than I thought they would be. I also thought they would be kinda bad! The tortilla is very thick, so if you’re actually expecting these to “crisp up” you’re going to be disappointed, but the filling is nice. It’s like stew—shredded, slow-cooked chicken in a tomatoey sauce with peppers and onions. It’s kinda like a tinga from a restaurant. I will admit that there’s something in the filling that tastes like it came from a can, but it’s not a dealbreaker. It is also objectively strange that these have American cheese inside, but we ended up liking the creamy flavor it contributes.

Rating:

7.5/10

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best frozen tacos

Best of the Best

Don Lee Farms Crisp Ups Chicken Birria & Cotija Cheese Crispy Tacos

As a brand, Don Lee Farms is pretty hit or miss. For our most recent taste test of frozen tacos and taquitos, we tried their Shredded Chicken & Cheese Crispy Tacos and they were mid at best—pretty limp and greasy, especially for a product with “crisp” in its name. But the chicken birria tacos? Those we love. As my colleague Ariana Losch put it, “The filling is light but satisfying, with tender shreds of chicken and tangy cotija. The mix of corn flour and cornstarch give the soft taco shells a nice, bubbly crisp out of the air fryer. They are really simple and fast-food adjacent, for sure, but that’s what makes them the perfect late night snack.” Also, they’re gluten free! 

Rating:

8.5/10

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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