Olive Garden Just Added A Trendy New Sauce

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There’s nothing I love more than pasta from Olive Garden. Let’s be honest, it’s not the same as enjoying a bowl of pasta in Italy, but it’s still quite good in terms of restaurant chains. I’ve been fortunate to get my hands Never-Ending Pasta Pass which means I get 13 weeks of unlimited pasta for only $100. Whenever I don’t feel like cooking, I simply head to Olive Garden. I can’t really complain that much. That said, you can still enjoy the Never-Ending Pasta Bowl at Olive Garden for just $14.99 which gives you unlimited pasta alongside a choice of soup or salad and breadsticks to build out your meal.

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Normally, I’m a five-cheese marinara and creamy mushroom girlie. However, Olive Garden has just added a new sauce to its lineup that’s a bit different and I think it might be my new favorite by a landslide. Enter: Spicy Alfredo.

Olive Garden Adds Spicy Alfredo To Its Menu

If you’re a fan of Alfredo sauce in general, then you probably love its creamy consistency and buttery, cheesy flavor. Now, this version takes it to the next level with a mild heat that spice lovers will enjoy. She’s creamy. She’s cheesy. She’s got a little kick. What’s not to love? It can be paired with the seven main pasta shapes at Olive Garden and you can add chicken or other protein to build out your entree.

New Crispy Shrimp Fritta Hits The Menu

Tired of chicken? You’ll also find a new Crispy Shrimp Fritta on the menu. It’s a take on the chain’s fan-favorite breaded and fried Crispy Chicken Fritta. You can add this to your Spicy Alfredo pasta bowl for added crunch and extra flavor. Think crispy, golden-brown bites of shrimp that are basically begging to be dunked into something creamy like the new Spicy Alfredo. You’re welcome.

It’s worth noting that protein isn’t included in the Never-Ending Pasta Bowl, however, you can add on chicken and now this shrimp variety for $4.99 bringing the cost to $20. An entree for $20 in this economy? It doesn’t happen often so enjoy it while you can.

Now that you have the scoop on the latest Olive Garden offerings, you’ll want to run, not walk, and try them for yourself. Because if there’s one thing I know, it’s that I’m never going to turn down an excuse for unlimited pasta. Trust me, you won’t regret it either.

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About the Author

Casey Clark

I'm a freelance journalist and content creator from New York City. I've been a writer for nearly seven years and would consider myself the ultimate foodie. You can find my work in Food Network, HuffPost, Parade and more. I love a solid sweet treat and am always on the hunt for the next best grocery find!

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