Wait, Campbell’s Has A Line Of Chunky Frozen Dinners?

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If you think Campbell’s is solely about soup, you’re about to be surprised. Those famous red and white cans of condensed soups might be what the brand is best known for, but that’s not the only product in Campbell’s lineup. After all, who hasn’t spent a sick day curled up on the couch — perhaps with a bowl of one of Campbell’s Chunky Soups?

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Well, Campbell’s is taking inspiration from its famous chunk-filled canned soups and creating an entirely different and equally comforting kind of meal.

Campbell’s Chunky Frozen Bowls Are a New, Super Easy Meal

Skip the soup aisle and head to the freezer section: That’s where you’ll find Campbell’s new Chunky Frozen Bowls.

The Chunky Frozen Bowls are the first-ever frozen products from Campbell’s, and there are eight bold flavor choices available:

  • Cheesy Loaded Potato with Steak & Bacon Bowl 
  • Beefy Pasta & Stroganoff Sauce Bowl
  • Buffalo-Style Chicken Mac & Cheese Bowl
  • Bacon Cheeseburger Mac & Cheese Bowl
  • Chili Mac Bowl
  • Country Fried Chicken & Mashed Potatoes Bowl
  • Meat Lovers’ Lasagna
  • Philly Cheesesteak Mac & Cheese Bowl

If your mouth is watering and you’re already thinking about stocking up for warm, comforting meals, you’re not alone. 

Each one of these frozen entrées is meant to be a complete meal, combining plenty of protein (in the form of meat like beef and chicken) with veggies and pasta or mashed potatoes. And, in keeping with the ongoing “put tons of protein in everything” trend, each one of Campbell’s Chunky Frozen Bowls features between 20 and 28 grams of protein.

Cozy Up to a Chunky Frozen Dinner Today

You don’t have to wait to give Campbell’s newest Chunky meal a try. You’ll find the entire lineup of Chunky Frozen Dinners in your go-to grocery store’s freezer aisle now — the meals officially launched back in July. 

Campbell’s Chunky Frozen Dinners are currently priced at $5.49 nationwide. And they make for one incredibly simple meal. You don’t need to whip up sides or serve them with extra grocery store buys; just pop them into your microwave, and you’ll get everything you need to satisfy your hunger.

Plus, thanks to the eight available flavor variations, there’s something for every taste. If you’re feeling simple mac and cheese for dinner, you’ve got options that are packed with protein and flavor thanks to the addition of bacon or buffalo-style chicken. Want pasta instead? You can pick up a Campbell’s Chunky spin on lasagna or stroganoff (a dish I always want on chilly evenings). 

And these frozen entrées are versatile, too. Stock your freezer with them, and you’ll have ready-made meals you can heat up for lunch or dinner any day of the week.

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About the Author

Heather Adams

Heather Adams has spent over a decade writing about food, health, and wellness for publications including Clean Eating, Vegetarian Times, Outside, and Healthversed, which means she's read an alarming amount about what people should eat. What people actually eat? That's way more fun. She's always down to debate the best fast-food fries, has a soft spot for Chick-fil-A, firmly believes a great cauliflower taco can change your day, and will never walk past a cute (perhaps even bear-shaped) novelty cup without considering whether it needs to come home with her. She's also proof that even someone who's burned Easy Mac in the microwave more than once can have strong opinions about food.

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