We Can’t Wait To Buy These 5 Items From Publix In November

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Especially since the fall and winter months have many defining holidays that characterize them, it becomes even more important to us here at Sporked to highlight to our readers what is new and in-season at the grocery stores. Publix being one of the leading grocery stores here in the south shouldn’t be overlooked in that regard either, especially since Publix brand products are so consistently well executed and impressive. 

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So after browsing the aisles and the catalogues, this is everything that we found that we are jumping with joy to start shopping during November, and what we think you ought to know about as well. Let’s get into it.

Publix Apple Pie Flavored Pecans

Publix’s collection of seasonal, limited-edition nuts are always deeply impressive to us, and we are loving it this year. Their choice in releasing something that isn’t just another pumpkin spice product for us to enjoy in November is something we truly appreciate. In a dream scenario, these will taste like the intersection between pecan pie and apple pie. And now, all that’s left is for us to hope that these don’t have an artificial apple taste to them, and rather lean more on natural flavoring ingredients like freeze-dried apples to deliver high-quality flavor to these candied pecans instead.

Publix Deli Turkey Cranberry Holiday Sub

We here at Sporked are absolutely no stranger to pub subs. And this year, the pub sub is getting a holiday refresh during November in a way that will allow us to indulge in our favorite seasonal flavors a little bit early. Better yet, it resembles the iconic Thanksgiving leftovers sandwich, and gives it a bit of a Publix spin. Included on these sandwiches are Publix Cranberry Orange Relish, mayonnaise, bacon, Boar’s Head Smoked Gruyere Cheese, and Boar’s Head Ovengold Turkey Breast. It’s all layered into their Italian Five-Grain sub bread, and you can order it as is or give it your own little spin with customizations.  

Thanksgiving Dinner

Some of the most intriguing additions to the Publix product catalog this November are offerings at the peak of convenience. While there is something special about spending the day cooking for your loved ones on Thanksgiving, there are certainly for a few of us who would prefer visiting to cooking. Even if simply you simply don’t have the time and energy to take on the feast, Publix is offering us multiple varieties of a ready-to-eat Thanksgiving dinner. The Publix Complete Turkey Dinner and Boar’s Head Baby Sweet Slice Boneless Smoked Ham Dinner both feed up to eight people and only require you to heat and serve. The rest is on them.

Publix Premium Ice Cream 

Publix’s Premium Ice Creams are always so much better than they honestly have the right to be. For the price point and the quantity that you get, they’re endlessly creamy and the flavors are always spot on. And, whether or not you’re looking to go all in on Christmas at the beginning of November or are still favoring the flavors of fall, there’s a Publix Premium Ice Cream for you. Not only is there a pumpkin pie flavor that is rich with spices and little bit of pastry, but the Peppermint Stick and Eggnog flavors are already on shelves and bursting with the most satisfying holiday flavors. We can’t wait to indulge.

Publix Peppermint Dark Chocolatey Pretzels

Especially as we get closer to the end of the month, we will be going all out with everything seasonal and representative of the December holidays. One product we can’t wait to get our hands on and try out are these pretzels. Not only do they feel celebratory of the season ahead due to the flavor resembling peppermint bark (just without the white chocolate), but they visually represent the wintertime as well with their celebratory snowflake-like shape.

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About the Author

Rachel Jones

Hi! I'm Rachel Jones. I am a freelance food writer based in Florida. I have worked in industry-leading kitchens for over half a decade now, and I graduated from Le Cordon Bleu London in 2024 with a Grand Diplôme. Above all, I love educating people on the food they're eating. All things pastry, all things cuisine, I'm your gal.

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