Molly Baz, the “It Girl” of cool food stuff, dropped a full line of sandwich sauces in 2025 and they were all good, tbh. But this Tangy Dijonayo was our favorite. It’s a blend of Ayoh! mayo, spicy dijon mustard, whole grain mustard, and chopped up cornichons. If you ever take a bite of a sandwich and think, huh, this is missing something, it’s probably this condiment. It adds just the right blend of tangy, creamy savoriness to anything it touches. I bet it’d also make a killer deviled egg.
This is Little Debbie snack cake perfection. It’s a Peanut Butter Creme Pie covered in Nutty Buddy chocolate. Do I even need to say more? It’s chef’s kiss. It’s absolutely the best new product we tasted this year. Please don’t take it away from us, Little Debbie.
Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients.
Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it.
What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now).
Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test!
Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.
Thoughts? Questions? Complete disagreement? Leave a comment!
Thoughts? Questions? Complete disagreement? Leave a comment!