Credit: Liv Averett / Total Wine
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Too lazy to mix up some Margs? Totally fair! We’re all mentally overburdened and psychologically overstimulated, and sometimes we just need to drink a tart, tangy tequila drink without having to squeeze the juice out of two dozen limes. We’ve taste tested a ton of premade canned Margaritas in our taste tests, as well as a small handful of bottled ones, too. There’s definitely something to be said for the larger format: They’re made for sharing, they produce less waste, and, ideally, they’re made by tequila brands that know what they’re doing behind a bar.
Celebrity tequila brand Casamigos (it was founded by George Clooney and Rande Gerber before being sold to Diageo) is getting in on the action. We tried their two new bottled Margaritas, Classic and Spicy, to find out whether Cinco de Mayo drinks are covered or if we still need to spring for some tequila and the good Margarita mix.

New Product!
- Casamigos Classic Lime Margarita
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Pros: This stuff packs a punch. It’s made by a tequila brand, so it’s nice that tequila is a very prominent part of the flavor profile. We love a boozy Margarita.
Cons: This is so, so sweet. Syrupy sweet. It says it’s made with tequila blanco and orange liqueur, and I think there might be a touch too much liqueur in the mix for my taste. Okay, can I say something rude? You know the way Fabuloso smells? That’s how this bottled Margarita tastes. Like a freshly mopped dive bar at 3 a.m. I actually love the smell of Fabuloso, but I don’t need it in my glass. I will admit that the bottle says you should drink this over ice and I didn’t have ice at the office, so I drank it straight—ice is going to help water it down just a little and that’s a good thing. Promise.

New Product!
- Casamigos Spicy Margarita
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Pros: I like this WAY more than I like the Classic Margarita. Give it a sniff—there’s a genuine jalapeno aroma there. And the flavor follows through—it’s not just heat, there’s a fresh pepper flavor in the mix and it does a great job of cutting the saccharine sweetness of the original Margarita. I don’t think it’s for everyone, but for my Margarita money, this comes way closer to tasting like something that was mixed up fresh behind a bar rather than poured from a bottle.
Cons: If you have heartburn or chronic acid reflux, this stuff is a killer. Lime and peppery heat? Forget it. You’re never going to lie down and get rest again. But if you’re more gastrointestinally fortitudinous than I am, you’ll enjoy.
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About the Author
Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks.
Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown.
What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction.
Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home.
Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.
Thoughts? Questions? Complete disagreement? Leave a comment!