Which Celeb Taco Bell Order Would You Order?

Here’s the thing about celebrities: They’re just like you and me. They may have mansions and fancy cars, but deep down? They put their pants on one leg at a time. They get pimples. They eat at Taco Bell. Woven into whole foods, gluten-free, organic-only meal plans and amidst the green juice cafes of Hollywood, Taco Bell stands firm as a great equalizer. It’s both a perfect end to a commoner’s night out, and a delicious treat for a busy celeb who’s not above a little (okay, a lot of) grease. 

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But do these titans of their industry — with access to insider information and no financial limitations — simply order off of the menu? Does a classic Crunchwrap make a Grammy nominee sing? Does it take a limited edition Mexican Pizza to provoke an Emmy winner to emote? If you’ve tossed and turned asking yourselves these same questions, you should probably get a hobby. But “should” and “will” are very different, so we’re here to enable you! Check out these favorite celebrity Taco Bell orders and let us know which one is the best in the comments:

Olivia Rodrigo

Crunchwrap with refried beans instead of meat, no cheese, and no sour cream and a Baja Blast Freeze (according to an appearance on 107.9’s FM radio segment). Rodrigo is probably so successful at such a young age because of her impeccable taste in Taco Bell. 

Chappell Roan

Grilled Cheese Burrito or Cheesy Roll-Pps, with a black bean Crunchwrap Supreme. We can assume there’s a Baja Blast in there, since the woman featured a Baja Blast on the cover art of her single “Casual.” We respect the commitment. 

Jason Sudeikis

Soft tacos, probably. He told Harper’s Bazaar that he “genuinely loves Taco Bell,” and has a soft spot for the soft shell tacos, sharing in a David Letterman Late Show interview that he had two chicken soft tacos and a Pepsi the night his son was born. That’s nice, his wife had ice chips. 

Selena Gomez

She may not have a single go-to order, especially considering that her proposal featured a picnic of her faves. However, she gave a little extra love to the Mexican pizza in a 2024 Instagram story. 

Katy Perry

Crunchwrap Supreme! At least, according to Instagram after gracing the cover of Forbes in 2015. What do you mean that’s outdated? 2015 was only…shut up. 

Anna Kendrick

In a 2016 interview with Los Angeles Magazine, Anna said she liked the Cheesy Gordita Crunch. Actually, she mentioned it after declaring that she would “commit several murders to keep certain Taco Bell menu items in the world,” but the gist is the same.  

Dolly Parton

Taco Supreme “with the sour cream and all that,” with a side of rice and beans Taco Bell’s mild hot sauce, according to an interview with Business Insider. She also famously loves the Mexican Pizza, and helped bring it back to the menu alongside Doja Cat. Is there anything the woman can’t do?!

Billie Eilish

If Billie Eilish wasn’t already an icon, she earned that status when she posted a 2019 Instagram story at the drive-through window, saying, “I’m going to get 18 bean burritos with only beans, nothing else, only beans inside,” before adding two more to bring the total to twenty bean burritos. She claims it was her friend’s birthday party but twenty bean burritos distributed however calls for a whole lot of Beano.

Paris Hilton

The Double Beef Volcano Burrito, part of the Volcano Menu that Hilton helped Taco Bell to relaunch in 2023. Thank you for your service, Paris. 

Jon Stewart

Crunchwrap Supreme, no meat, with refried beans, according to an episode of The Weekly Show Podcast. We’ll leave you with his explanation, because he said it best in stating, “I like the refried over the black beans because I don’t like to see my beans as individuals. I get attached to them, it’s not right. You see them as individual nuggets of bean. The refried bean feels more like a substrate, something in which the other ingredients can all exist together.” He continues, “But the black bean always felt like, ‘Who are you? You arrogant—you’re not even mixing with my other ingredients,’ so I like the refried.”