Here’s a little personal news no one has asked for, but I’m sharing anyway: I’ve started putting real milk in my coffee again. After five years of being an oat milk girlie, I’ve switched up. Why? I’m a little convinced that my “dairy intolerance” could just be a lack of fiber in my diet, and there’s really only one way to test that out. How is this relevant, at all, in any way, shape, or form to this review of Chobani’s new S’mores Creamer? Well….
Videos by Sporked
Chobani creamers use real milk. If you’re thinking, “Uh, don’t all coffee creamers use real milk?” I’ve got some bad news for you. No. Popular coffee creamer brands love to use milk solids, casein compounds, and oils, but not real milk. So if you, like me, aren’t avoiding dairy on the daily, Chobani is a great brand to try out.
I tried this new Chobani coffee creamer in my morning cold brew, and all on its own to get a pure sense of the flavors. For reference, the ingredients list is pretty simple: milk, cream, cane sugar, natural flavors, and cocoa. Here’s my honest review of how it tasted.
The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Learn more about how we work with affiliates here.

Thoughts? Questions? Complete disagreement? Leave a comment!