Your Crumbl Cookies of the Week Schedule for March 16, 2026

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Top of the mornin’ to ya! It’s St. Paddy’s Day week at Crumbl, and the deluxe cookie purveyor isn’t holding back. Here are all the Crumbl cookies to get this week, according to which day you should order each one. Because a cookie a day keeps the leprechaun away! (I’m picturing the murderous leprechaun from the Leprechaun movies, not the Lucky Charms guy.)

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MONDAY: Andes Green Mint Brownie

I love Andes mints and wish more restaurants would give them out with the check like I swear they all used to back in the ‘90s. I guess I’ll just have to settle for this Andes-flavored brownie from Crumbl. It’s a chocolate brownie studded with actual Andes pieces, topped with green buttercream, a layer of chocolate, and then more Andes pieces. It looks like a big Andes mint! Fun! 

TUESDAY: Mallo Creme Cookie ft. Lucky Charms

It’s only appropriate to save this extremely St. Paddy’s Day coded Crumbl cookie for the day itself. You get a warm graham cracker cookie studded with “white drops” and topped with vanilla marshmallow frosting and real Lucky Charms marshmallows. 

WEDNESDAY: Cereal Milk Cookie

I hope you’re not tired of cereal-inspired cookies, because today you’re getting a soft, warm sugar cookie topped with glaze and a sprinkling of fruity cereal bits. (Sounds like maybe Fruity Pebbles didn’t pick up the phone.) 

THURSDAY: Oatmeal Cookie Thin

I’m glad to see the oatmeal cookie getting some attention. Oatmeal cookies—even thin ones—have such a great chew. Pair this with your afternoon caffeine pick-me-up. 

FRIDAY: Key Lime Pie Cookie

I know some of the country got a few surprise inches of snow this past weekend, but out here in SoCal we’re breaking record heat temperatures. So this chilled pie-flavored cookie sounds like the perfect antidote to the woes of the climate emergency in which we find ourselves. It’s a graham cookie topped with zippy lime filling, a dollop of whipped cream, graham cracker crumbs, and a real lime wedge. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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