This Week’s Crumbl Cookie Line-Up Includes Easter Exclusives

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It’s Easter week at Crumbl, and that means you can get that Crumbl Easter Bundl we wrote about, but that’s not all! Just like any other week there are five limited time treats on the menu. Here are the Crumbl cookies you can score this week. 

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Dubai Nest Dirt Cake Cup

Chocolate mousse. Cookies and cream streusel (!!!). Gummy worms. Dubai chocolate-inspired pistachio creme. Crispy phyllo shreds. Chocolate candy eggs. All layered together in a cup. Here’s why I like this for Crumbl: It’s not a cookie, but it includes cookie bits. It’s cookie adjacent and therefore worthy of the Crumbl name. It’s served chilled and really seems like a fun afternoon treat. Imagine just digging into one of these at your desk—just think of how jealous your officemates will be. 

Strawberries ‘n’ Cream Cookie

This limited time cookie looks straight up lovely. You get a chilled vanilla cake cookie topped with house-made whipped cream (my favorite genre of frosting), strawberry jam (Crumbl makes dope jam), and strawberry slices. It’s simple but sounds like it could be a real sleeper hit. 

Carrot Cake

Can’t bring yourself to commit to a full carrot cake from the grocery store? Crumbl’s got you covered with this one. It’s like a little, circular slice of carrot cake layered and topped with vanilla cream cheese frosting and chopped pecans. 

Cake Batter Cookie Thins

For Thins Thursday, you can get two cake batter cookies decorated with rainbow sprinkles. Crumbl promises they’ll have crispy edges and chewy centers. I’ve been pretty impressed by Crumbl’s cake-flavored cookies, so I have high hopes for these guys. 

Spring M&M’s Cookie

This limited edition Crumbl cookie has been getting a surprising amount of hype, considering it’s a pretty standard warm, M&M’s-studded cookie. It is made with spring-colored M&M’s rather than the regular kind. And I am a firm believer that seasonally colored M&M’s are better. So perhaps the hype is warranted. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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