Keep Your Instant Mac & Cheese Cups from Boiling Over with This Simple Trick

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Microwaves get gross. Minestrone explodes and splatters onto the top of the box. Cheese oozes out of a quesadilla and sticks to the rotating plate. That instant cup of mac and cheese boils over leaving a cloudy, watery puddle. While we can’t help you with the first two examples, we can help out with that last one. Because the internet, in its limitless wisdom, has discovered a way to stop instant mac and cheese cups from letting loose their water onto the glass plate. All it takes is a paper towel. 

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How can a paper towel stop mac and cheese cup leakage?

The trick isn’t just putting a paper towel on top of the cup. I continue to do that every time I microwave any liquid and continue to be left with a sopping wet, gross, hot paper towel after it inevitably falls into the liquid. Will I ever learn? Nope! 

Instead, the trick is to place a paper towel underneath the cup. You fill the cup with the required amount of water, place it in the microwave on top of a paper towel, and nuke as usual. When you open the door you’ll have a perfect cup of instant mac and cheese and a dry paper towel. No mess at all, which means your quick snack actually is a quick snack rather than a quick snack and then a few minutes of cleaning up. 

Does the paper towel trick actually work?

According to TikTok it does work! This guy goes through the whole thing, first microwaving a cup of instant mac without a paper towel, which results in the gross puddle, and then microwaving it with the cup. After which he lifts the paper towel to show that it is truly dry as a bone. 

Why does the paper towel trick work?

The paper towel acts as a buffer between the cup and the plate, lowering the temperature of the cup just enough that the cup doesn’t boil over. Note: It only works with the cups you buy—it won’t work if you make it in your own mug. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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