International Delight’s Paris Hilton Coffee Creamer Collab Is Coming Soon

When I think “Paris Hilton,” I think of glitz, glamor, the ’90s, the catchphrase “That’s hot,” France, and hotels. What I don’t think is “coffee creamer.” Be that as it may, International Delight is releasing two coffee creamers and a cold foam in January with Paris Hilton’s name and visage slapped on the labels. We got an early look, and the packaging is pink, gold, and glittery, and since Smashmouth says that “all that glitters is gold,” we dug in a bit deeper to decide whether these new coffee accoutrements are going to be shooting stars and, thus, break the mold.  

What flavors can we expect from these new Paris Hilton coffee creamers? Also, can I pour them into steaming hot coffee and then look up and say, “That’s hot”?

Actually, this just in: You can always say “That’s hot” when you sip coffee. I checked the rulebook. More importantly, we have deets on flavors! The new International Delight creamers come in Paris Hilton Raspberry Champagne and Paris Hilton Sweet and Spicy—and, naturally, the Sweet and Spicy one says “That’s Hot” on the bottle. So I may just have to go buy ten of them. The Raspberry Champagne one says “Loves it” on it, which is a Paris Hiltonism that I am less familiar with. As for the cold foam, it is—wait for it—Cotton Candy flavored. Pink cotton candy, if the packaging picture is to be trusted.

All in all, these new creamers seem intriguing even if the flavors aren’t necessarily what I would usually reach for to put in my coffee. Raspberry Champagne sounds interesting, but cotton candy leaves me with a lot of questions. As for the spicy one, it would be one thing if it were hot and cinnamon or chocolate, but from the packaging (which has whipped cream with red flecks on it and a chili pepper nearby), it looks like this truly is just sweet and spicy—no mocha, no cinnamon, no nothing. Which I think is a missed opportunity. Give us spicy hot chocolate creamer, Paris! You could still say “That’s Hot” about it (per the rulebook), plus it would be a very natural fit with coffee.

Regardless, these flavors are all fascinating, so don’t you worry, we will be trying all of them come January 2026 when they hit store shelves, and at that point we will let you know if these are hot or not (both literally and figuratively).