Little Debbie and Nerdy Nuts Unveil New Peanut Butters

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Little Debbie can’t stop won’t stop. We’ve reported on the new Boston Creme Pies. We’ve drooled over the new Banana Puddin’ snack cakes. And now the brand has announced three entirely new products made in partnership with peanut butter treat maker Nerdy Nuts. Here’s everything we know. 

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What is Nerdy Nuts and what do they make?

If you haven’t heard of Nerdy Nuts, it’s an independent peanut butter company known for its spoonable jars of flavored peanut butters with mix-ins.  Flavors include PB Galore-O Bundt Cake, Caramel Frosted Brookie, Dubai Chocolate Bar, and now three LIttle Debbie-inspired jars. 

What are the Little Debbie peanut butters?

The official Little Debbie collab peanut butters are: 

  • Oatmeal Creme Pie: vanilla creme flavored peanut butter swirled with brown sugar and cinnamon, on top of molasses flavored syrup, topped with marshmallow frosting and brown sugar cinnamon oat clusters. You can eat this one with a spoon or spread it on toast or apple slices or whatever else you can think of. 
  • Honey Buns: vanilla creme and “doughy-flavored” peanut butter, and honey cinnamon doughnut glaze. This one is specifically designed to be eaten with a spoon. 
  • Nutty Butter: sweet honey roasted peanut butter and milk chocolate peanut butter layered on chocolate syrup, topped with waffle cone pieces and chocolate chips. Another spoonable or spreadable option. 

Where can I buy these immediately?

These jars will be available starting tomorrow, Sunday February 15 at 7 p.m. EST. You can snag a jar or three at nerdynuts.com. While prices aren’t listed yet, other 16oz jars go for $13.99 – $15.99 each, with free shipping for orders over $40. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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