People can get testy when you bring up the Costco food court menu. I’m pretty sure there would be a full-scale riot if they ever raised the price of the hot dog combo, let alone removed it from the menu, but a new addition to the lineup is bound to garner a certain amount of fanfare. Suffice it to say, when a $2.49 Double Chocolate Chunk Cookie hit the menu (replacing the twisty, unicorn horn-esque churro), we knew we had to try it. My colleague Jordan Myrick and I braved the Costco parking lot (which was legitimately packed at, like, 11 a.m. on a Thursday) to give the new Costco cookies a shot.
New Product!
Costco Food Court Double Chocolate Chunk Cookie
When a hot dog and a soda will set you back just $1.50, $2.49 seems like kind of a lot for a cookie, right? Well, as you’d probably guessed, this cookie is freaking huge. It’s not as tall as a cookie from Levain Bakery (iykyk), but it definitely looks like a stack of two cookies. Circumference wise, I’d say the Double Chocolate Chunk Cookie is about the size of large beverage coaster—but the cookie has its flaws, too.
Pros: As we’ve established, the new Costco cookie is a big cookie and that’s nice if you’re shopping with a friend or partner or child and want to split a sweet snack. But the real key is that this thing is served warm. Nice and warm. So warm that the chocolate chunks get all melty and runny and delicious. That said, I could not eat one of these on my own, nor would I want to for one main reason…
Cons: This thing really, really needs some salt. It’s just so sweet and rich. I had two bites and I felt like I was pretty much done. Sprinkle it with some sea salt? That would keep me coming back for bites even if my stomach was bursting at the seams. If they tweaked this recipe just a little, I think folks would be less bummed about losing the beloved churro to this big ol’ honker of a cookie.
Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks.
Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown.
What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction.
Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home.
Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.
Thoughts? Questions? Complete disagreement? Leave a comment!
Thoughts? Questions? Complete disagreement? Leave a comment!