This Week’s Crumbl Cookies Include a Nutella Collab and Another Chance to Try a Fan Favorite

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Are you ready to Crummmbllllllll?! It’s a new week and if you’re reading this then, congratulations, you’re awake and alive. And in this day and age that deserves a cookie—or five. Here’s all the new Crumbl cookies out this week, including a returning champion and a collab with (drools) Nutella. 

Dubai Chocolate Cookie

Apparently this new chilled Dubai chocolate cookie was so popular last week, Crumbl is bringing it back for an encore performance! You get a brownie cookie with a shredded phyllo and pistachio filling, topped with milk chocolate and a pistachio cream drizzle. If you didn’t try it last week, this is your sign to try it this week. Excitement level: 8/10

Chocolate Hazelnut Cheesecake Featuring Nutella

Here’s the cookie I’m most excited about, personally. It’s essentially a mini, cookie shaped cheesecake. You get chocolate and hazelnut cheesecake on a cookies and cream “crust,” topped with Nutella and whipped cream. What the actual hell. Yum. Excitement level: 9/10

White Drop Cookie Featuring Hershey’s Cookies ‘n’ Creme

The first of three warm cookies being offered this week at Crumbl, this one starts with a cookie studded with “cookies and cream chunks.” It’s topped with melted Hershey’s Cookies ‘n’ Creme (one of the best Hershey bars) and white drop pieces plus a rectangle of a Hershey’s Cookies ‘n’ Creme bar. I’m coming for this one after the Nutella cookie. Excitement level: 8/10

Brookie Cookie

A favorite of indecisive people everywhere, the Brookie Cookie (served warm) is a hybrid treat consisting of a chocolate chip cookie and a chocolate brownie cookie. A two-in-one treat! Excitement level: 7/10

Lemon Cupcake Cookie

Another warm offering, this cupcake-inspired cookie features a lemon vanilla cookie topped with lemon frosting and white sprinkles. Spring is a long way off for most of the country, but this Crumbl cookie seems like it could give you a taste of the future. The thaw will come. 6/10

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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