I don’t live in Texas, so I can’t with good authority tell you what to buy from H-E-B. (Though my colleague Jordan Myrick, who’s visited a few times and conducted their own research, definitely can.) But that, folks, is where the good people of Reddit come in. If you’re a Texas resident and you’ve been sleeping on H-E-B’s heat-and-eat meals, wake up!!! Your fellow Texans have spoken.
H-E-B’s prepared food line is called Meal Simple. One standout from the line: the Crab Stuffed Atlantic Salmon with Broccoli
The original Reddit poster was “blown away” by the Seafood Stuffed Salmon. I mean, the photo is pretty impressive; they definitely don’t skimp on the crab stuffing. It’s priced at $9, which looks like a great deal to me, but I live in Los Angeles, where something like this would at least be $12.99. People seem to be mixed in their opinion on the price—most think it’s a good value, but some think they’re a little pricey compared to cooking from scratch.
Price aside, the comments still had the same consensus: H-E-B’s prepared meals are usually high-quality, nicely seasoned, and actually nutritious.
I really was expecting more of a debate on this thread about whether these were any good, but for once, Americans seem to agree on something. Per one Redditor’s particularly insightful feedback: “Ah, the good ole’ salmussy.” Thanks for that one, @TexasTantrum.
Redditors also chimed in with some of their other favorite ready-to-cook options at H-E-B, if you’re looking for recs:
- Garlic Parmesan Green Beans (multiple people mentioned this one)
- Steak Pinwheel
- Garlic Parmesan Chicken Wings (apparently these sell out fast so you have to get there early)
- Chicken Alfredo Pasta
And on the subject of nutrition, I’ve seen a few Redditors say their oven-ready meals have helped them lose weight, since the meals typically pack a lot of protein and veggies while going light on the carbs. But definitely check the sodium levels, since these seem to be high in sodium, too. (Anything you’re ordering from a restaurant is certainly going to be comparable in terms of sodium content, though.)
That said, I have to note one particular warning… because it came up a couple of times:
Check the expiration dates, do a sniff test, and cook them thoroughly. Apparently, people have been burned by these before. There’s always a risk with these, since they’re fresh, not frozen, and rely on proper handling and turnover in-store. Be careful!
Thoughts? Questions? Complete disagreement? Leave a comment!