Van Leeuwen Put Ice Cream Between King’s Hawaiian’s New Purple Rolls

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King’s Hawaiian just released all-new, all-purple ube-flavored rolls. But they’re not done. To further promote this new bread roll innovation, they’re teaming up with a top, artisanal ice creamery to create a new treat that sounds absolutely delicious. 

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King’s Hawaiian and Van Leeuwen collab on an ice cream sandwich 

The purveyor of your favorite rolls for mini ham sandwiches and the maker of your favorite Earl Grey ice cream have joined forces to create a limited-time-only ice cream sandwich. It’s Van Leeuwen Ube Coconut Ice Cream on a King’s Hawaiian ube coconut roll. It’s super purple. And it sounds sooo good. 

What is ube?

You’ve been seeing it everywhere, but aren’t sure what ube is and have been afraid to ask and too lazy to google. We’ve got you. Ube is a purple yam that indigenous to the Philippines. It’s known for not just its violet hue, but also a unique flavor that’s likened to vanilla or coconut. 

When and where can you find these Van Leeuwen x King’s Hawaiian ice cream sandwiches?

The treats launched today (April 29) and are available while supplies last at select Van Leeuwen scoop shops in New York, Los Angeles, and Boston. 

Is this collab really just a limited time offering?

Yes, sadly, at the moment, these literal ice cream sandwiches will only be enjoyed by a lucky few. And, since Van Leeuwen doesn’t currently sell ube ice cream in pints (do it!!), you also can’t make your own at home. You can, however, use a different ice cream in a DIY version. Grab a bag of the new ube King’s Hawaiian rolls and experiment. I’d start with the Van Leeuwen Matcha (a divisive flavor, for sure, but a now classic pairing with ube). But their Sicilian Pistachio ice cream would also totally rule. Or the Honeycomb? Maybe just buy every pint on our ranking of the best Van Leeuwen flavors, just to be safe. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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