So, You Want to Get into THC Edibles? Here Are Some Dos and Don’ts According to Someone Who Eats a Lot of Them

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Edible THC is a revelation. Lots of people don’t want to (and shouldn’t) smoke pot and, until pretty recently, they were limited to homemade baked goods that might contain 10mg of THC or 100mg of THC—who knows?! Not the teenager who bought a box of Betty Crocker brownie mix and dumped a bag of schwag into the bowl. If you’re canna-curious and you’ve been considering giving edibles a shot now that they’re legal (in one form or another) pretty much everywhere, allow me to offer a little bit of guidance.

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Am I an expert? No—there are researchers with doctorates and even high school dropout budtenders who know way more than I do about the ins and outs of edible cannabis (including edible hemp-derived THC). But based on my experience as an enthusiastic consumer of edibles, here are some pointers that I think can help people who are just getting into them. 

Do: Learn your cannabis varieties 

You don’t have to learn about individual strains, necessarily, but if you’re consuming cannabis edibles, it’s worth knowing the difference between indica and sativa and figuring out which makes you feel the way you want to feel. The tried-and-true stoner mnemonic is that “indica” sounds like “in-da-couch,” which should help you remember that it is known for producing a more relaxed, laid-back high, while sativa can be more energizing and can give you a more uplifting high. Increasingly, both scientists and budtenders will tell you that the indica vs. sativa stuff is bunk, but I don’t know—I’ve had sativa edibles give me a pretty edgy high in the past.

If you live in a state where only hemp THC is available, you can ignore this one. All hemp THC is sativa. 

Do: Start low and ramp up 

If you pretty much never consume cannabis, no one is going to be impressed if you take a 20mg edible and wind up feeling like you need to go to the hospital. Most edibles come in 10mg doses—although you should ALWAYS double check before you eat one; we all know someone who accidentally ate 100mg at once—so start with a quarter of one for around 2.5mg, then next time work your way up to half a gummy, and eventually you might be in the mood for a full 10mgs.

I’m a pretty heavy cannabis user and a 5mg edible can still do me right during the daytime. You’ll notice edibles can hit you differently depending on a number of factors, including time of day and how much you’ve eaten. 

Don’t: Take a second edible because you don’t feel anything 

Edibles can take a while to kick in. Don’t be impatient, even if it’s been a couple of hours. I personally wait several hours before supplementing with something else. 

Don’t: Buy junk

I have been to some sketchy dispensaries here in California and it’s not just that the vibes were off or that the staff was condescending. Some stores sell edibles that are sprayed with THC rather than infused with it, and those tend to be lower quality and irregularly dosed. Do research in advance or ask a budtender if you’re unsure what’s what. One obvious red flag: Edibles that are emblazoned with brand names, like Skittles or Starburst. Big-name candy brands are NOT licensing their names to weed companies. God only knows where those things came from. Sketch City, probably!

Don’t: Worry about flavor

You’re not eating weed gummies like Haribo gummy bears—if they don’t taste exactly like delicious candy, you’ll live. Some edibles taste weedier than others, and that might mean they’re really good quality! Take your medicine (literally). 

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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