This Is Everything Coming To The Crumbl Menu

This week at Crumbl, they’re bringing all things country to the forefront of our attention. Their themed menu rotations are headed to the sticks, and let’s just say: we’re excited. There’s nothing so comforting as the seasons transition from summer to fall than some time unwinding from the summertime chaos in the wilderness. And this week’s Crumbl menu can transport you there, even if you can’t get the PTO. Without further ado, these are the cookies coming to Crumbl’s menu this week.

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The Full Cookie Lineup

• Midnight S’mores Cookie — This cookie is a variation on the traditional s’mores cookie that crumbles makes, but this one swaps out the graham cracker cookie dough for an all-chocolate dough. It’s a decadent dark chocolate cookie dough with milk chocolate chips throughout. The dough’s rolled in graham cracker crumbs and topped with a marshmallow before baking. What you’re left with is a self-contained, über chocolatey s’mores cookie with extra milk chocolate drizzled on top. 

• Snickerdoodle Cupcake Cookie — The snickerdoodle cupcake cookie is a returning favorite, and it is served up warm. The cinnamon sugar cookie is topped with their rich cream cheese frosting, and it’s garnished with some extra cinnamon sugar sprinkled on top.

• Pumpkin Square — Not only is it country week at Crumbl, but we’re also seeing their first dose of fall flavors on the menu this week. This Pumpkin Square is tender, moist, and swirled with a brown sugar cinnamon butter. It’s topped with loose vanilla cream cheese frosting that resembles more of a glaze and an extra dose of warming pumpkin spices.

• Blueberry Muffin Cookie — If you’ve ever gone to Crumbl perhaps a bit too early to fully indulge in one of their cookies, then perhaps this muffin-inspired alternative will be more up to your speed. This Blueberry Muffin Cookie is served warm, and the tender blueberry dough is coated in a buttery glaze after baking. Just like any good blueberry muffin, it has a streusel on top to finish it off.

• Strawberries ‘n’ Cream Cookie — There’s no dessert quite as country as the stripped down bare basics of berries and cream. It’s sweet, oh-so satisfying, and Crumbl turned it into a cookie this week for us. This cookie has a base of a vanilla cake cookie dough, and it’s topped with fresh whipped cream, strawberry jam, and fresh strawberries slices. It’s simple, it’s classic, and it plays with flavors we all know and love.

• Peanut Butter Milkshake Cookie ft. Butterfinger® — Luckily for us, the pumpkin square isn’t the only menu item that feels reminiscent of the season. As we get closer to Halloween, we look increasingly towards the comforting childhood candies that bring us so much nostalgia. This cookie from Crumbl takes peanut butter cookie dough, rolls it in pieces of crushed Butterfinger, and tops it with Butterfinger-studded peanut buttercream. To drive home that milkshake idea, it is topped with a dollop of whipped cream and a sprinkling of crushed Butterfinger pieces.
• Chocolate Chip Cookie — There couldn’t be a store dedicated entirely to cookies without one classic to depend on. And frankly, there’s no cookie more classic than the chocolate chip. Crumbl makes theirs with brown sugar cookie dough, milk chocolate chips, and semi-sweet chocolate chunks. As always, it’s served warm.
• Pink Sugar Cookie — There’s no Crumbl without their Pink Sugar Cookie. The iconic cookie is made with a tender almond sugar cookie dough and a swoop of creamy almond frosting in their signature pale pink color.