Emily has been writing about food and drink for a bunch of years now. (There WAS an "internet," we just used it by candlelight.) And while she's definitely eaten fancier food than she could ever personally afford, Emily actually has a deep-seated passion for bodegas, street meat, and basically the kinds of things you get to nosh on in a noisier kind of culinary life. She's unapologetically against macaroni salad and believes Sour Patch Kids are an acceptable substitute for cherry tomatoes in a salad.
Emily Bell
