Toastique’s New Menu Is Filled With Fall Faves

I love when a restaurant fully commits to a seasonal menu. Toastique, the health food restaurant and cafe, has done just that. They’re bringing not one, not two, but six new items out for the fall. On top of that, they’re also launching a collab with a Bachelor alum of all people? Sure, we’ll take any excuse for more new foods headed our way!

Videos by Sporked

We’ve got all sorts of fall flavors ahead. Apple, cinnamon, pumpkin. You name it, they got it. Let’s go over all the new items that are now available nationwide.

Everything New On The Menu

Pumpkin Cheesecake Waffle: A housemade protein waffle topped with pumpkin cheesecake filling, Granny Smith apples and dried cranberries, served with pumpkin syrup on the side.

Caramel Apple Chai: Cold pressed apple juice, ginger spiced chai, milk of choice, caramel syrup and cinnamon come together for a cozy take on the classic fall flavors of caramel apple and chai.

Pumpkin Spice Latte: You know it, you love it. Of course they had to have it. A seasonal classic made with housemade pumpkin spice syrup, espresso, and your milk of choice.

Spiced Pumpkin Smoothie: A creamy blend of pumpkin, banana, pumpkin spice, almond milk, and maple syrup for a refreshing take on everyone’s favorite fall flavor.

Apple Spice Oats: A comforting bowl of oats with apple, raisins, walnuts, granola, chai spice, and maple syrup. Finished off with a choice of peanut butter, almond butter, honey, or maple syrup drizzle.

Smoky Chipotle Turkey Toast: A savory toast made with walnut raisin bread, sliced turkey, melted Swiss and fontina cheeses, Granny Smith apples, arugula, red onions, and dried cranberries. It’s finished with a smoky chipotle aioli drizzle and microgreens.

Kit’s Picks

To add more fuel to the fire of new flavors, we’re also getting the chance to pick from two new menu items that are two recipes actually developed by The Bachelor alum and influencer Kit Keenan. The two items are inspired by Toastique’s offerings and Kit’s favorite recipes from her upcoming cookbook. They include:

Raspberry Crumble Smoothie: A protein packed take on a classic berry crisp, featuring 28g of protein and finished with housemade berry jam and gluten free granola crumble.

Cannoli Cloud Coffee: An iced espresso drink inspired by the classic Italian dessert that features a housemade cannoli cream cold foam, 60% cacao chocolate, and crushed cannoli chips.