I’m An Adult Picky Eater & I’m Tired Of The Bad Rap We Get

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You could call me a picky eater. I don’t label myself as that but if you were to sit there and watch me eat, it’s what the common man would label as a picky eater. That’s a low level of thinking. I think I’m just living at an elevated level. I think I just eat the way I want and that we all should emulate my eating habits. Let me explain.

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Why Waste Precious Space?

I will absolutely pick around an ingredient that I know I don’t like. It’s not that I haven’t tried it. It’s not even that I absolutely hate the ingredient. I just think there are some foods that I don’t want to lower the overall quality of my meal.

Take a burger for example. I can eat lettuce, tomato, even mustard, and pickles if I really wanted to. I just don’t think they’re worth it. I’ll pick them off if they come on my burger when I’m out at a restaurant. And I’ll do it with my whole chest.

We Need To Keep Focus

There’s nothing better than a simple cheeseburger with ketchup and grilled onions. Anything else you’ll find on a standard burger detracts from the experience. A standard burger doesn’t need all the bells and whistles that they’re throwing on it.

That’s not to say that I won’t eat a burger with a little theme. If you want to throw on bacon, BBQ sauce, and onion rings and call it a Western burger then I’ll go with you on that journey. But at that point, you’re selling me a different standard. The standard shifts. I also wouldn’t want lettuce or tomatoes on my Western burger because that’s not what the focus is.

I Know What I Like

I always get slack for being a meat and potatoes kind of guy instead of the fish and veggies sort. Excuse me for knowing what I like! I can eat a plate of fish with a side of greens and be just fine. I know that I won’t be enjoying that more than a cut of beef with a side of crispy, golden potatoes. Sorry that nature didn’t make veggies taste as good as a potato in any form!

Picky eaters get a bad rap and I know that for a fact. I think we all just need to worry about what we have on our plates. We’re understanding of dietary restrictions when it comes to eating gluten-free or being vegan, but the moment you try to slide a slimy tomato off your burger, you become the bad guy. Let us live!

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About the Author

Vinz Karl

Vinz Karl is a freelance contributor to Sporked and self-proclaimed Guy Fieri superfan. He believes in breakfast supremacy and is on a never-ending mission to try every flavor of Oreo out there. Originally from the Midwest, Vinz now resides in Los Angeles, where you can find him going on hikes, checking out new restaurants, and preparing for his eventual casting on CBS's Survivor.

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