The weather just started to get cooler and Sam’s Club took that as a sign to fully invest in the holidays. Let me enjoy the fall a little, geez! If you’re the type of person who can’t wait to put up your Christmas tree and leave it up for many months past the 25th, then this is the week for you. Here are the many holiday finds that are new to Sam’s Club this week.
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Member’s Mark Steak and Mushroom Egg Bites
Steak and eggs? More like steak and egg bites! With mushrooms in? Now we’ve got a whole feast. This pairing is so powerful it just might crash the Starbucks egg bite industry. That’s a big responsibility that I’m not sure if we’re ready to handle, Sam’s Club but I promise to wield this power carefully.
Member’s Mark Jingle ‘n Mingle Holiday Snack Mix
This holiday snack mix from Sam’s Club really has it all! Inside you’ll find drizzled pretzels, powdered sugar dusted milk chocolate and peanut butter coated cereal (puppy chow), graham and shortbread cookies, milk chocolate candies, and frosted shortbread cookies with nonpareils. There’s something for everyone, so bring this to your most divisive parties to help find common ground.
Member’s Mark Seasonal Cupcake Cake
There’s more to this cake than meets the eye. It may look like a simple pumpkin cake but it’s actually a lot of little cakes that are frosted to make one big cake! That’s pure magic. This would be the ideal dessert to bring to a fall gathering so you don’t have to cut up and serve individual slices of cake. Thanks for the trick, Sam’s Club.
Barber Foods Stuffed Turkey Breast with Sage and Cranberry Stuffing
Sam’s Club’s iconic stuffed turkey breast is finally back for the season! It’s a full turkey dinner with all the fixin’s inside. You could take this on the road if you wanted to! Not that anyone’s dying to do that, I’m sure, but what if you get in a huge fight with the in-laws and need to storm out? You could bring your dinner with you!
Member’s Mark Garlic Parmesan Brussels Sprouts with Balsamic Glaze
Brussels sprouts are my favorite green veggie so I am biased towards this one. This is a great introduction to anyone new to the dish considering all the garlic and parmesan they threw in on top as well. The kids’ table is going to be fighting over who gets the last of this one!
Thoughts? Questions? Complete disagreement? Leave a comment!