Frosted Flakes are delicious. They’re delicately crunchy, have an excellent corn flavor, and are sweet enough to stand in for dessert if you want something to balance out a salty dinner. Also, Tony the Tiger is hot. Sue us.
Our favorite anthropomorphic, bandana-clad tiger boi recently unleashed two new flavors of Frosted Flakes on the cereal aisle: and . Are they worth a spot in your breakfast rotation or should you stick with the original?
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New Product
Strawberry Milkshake Frosted Flakes
Welp, I’m completely obsessed with this cereal. I brought it home and I eat a bowl almost every night. Sometimes I have two or three consecutive bowls. It’s sick, but I can’t help myself. Without milk, the strawberry flavor is a little too overpowering (hence the 9 Sporks), but these flakes are absolutely made to be eaten with milk. The box even promises that you’ll be left with a bowl of strawberry milk once you’ve consumed the flakes, and that claim holds up. If you like strawberry milk, strawberry ice cream, and strawberry milkshakes, you’re really going to love this.
Credit: Sarah Demonteverde / Instacart
Rating:
9/10
Sporks
New Product
Cinnamon French Toast Frosted Flakes
This isn’t dramatically different than other cinnamon cereals, but it does manage to incorporate an almost bread-y flavor I promise I wasn’t imagining (I thought I maybe tasted egg too, but my colleague Jordan Myrick disabused me of that notion). “If you like French toast, I think you would love these,” said Jordan, a person who prefers both pancakes and waffles to French toast. Cinnamon French Toast Frosted Flakes didn’t quite make a French toast convert of them, but this cereal definitely has its virtues. Plus, cinnamon cereal is pretty common, so go with Strawberry Milkshake if you want something unique.
Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks.
Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown.
What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction.
Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home.
Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.
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Gwynedd Stuart
Naajia Shukri
Justine Sterling
Kota Lee
