3 Craft Colas Every Coca-Cola Fan Needs to Try

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We recently heard that Pepsi is making a little bit of a comeback in the cold war for cola supremacy between Coke and Pepsi, but the fact remains: Coke is the king of Colas. It’s the standard by which other colas are judged. I mean, the word “Coke” is synonymous with ALL sodas in some parts of the country. And we honestly can’t argue that Coca-Cola isn’t great. It is! There’s nothing like a crispy glug of Coke fresh from the soda fountain on a hot summer day. But when we recently sat down to a bunch of different cola brands, we found some rare and oddball colas that are good enough to give Coke a run for its money—or at the very least good enough to make our ranking of the best colas. If you happen to have a fancy, glass-bottle soda shop in your neck of the woods, you have to keep an eye out for these three craft colas.

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Spiffy Cola

This one isn’t just cute (although we do love the 1950s-coded freckle-faced tyke on the bottle). Spiffy Cola tastes like an artisanal cherry cola, even though it’s not actually a cherry cola. Seriously, take a sip of this, close your eyes, and imagine you’re in a soda shop where the jerks are spiking the Coke with fancy maraschino syrup. 

Mole Cola

This Italian cola comes in a bottle with curves like Sophia Loren, but that’s not its only draw. It’s a sophisticated cola, with a drier flavor profile and nice, crispy bubbles we loved. This is a cola to bring to a dinner party. Leave that 2-liter of Coke at home. 

Nichol Cola 

Well, we didn’t see this one coming, I’ll tell you that. This craft cola isn’t just delicious—it was so good it actually ranked higher than Coca-Cola in our taste test. We imagine THIS is what Coke tasted like before it was so mass-produced. It tastes like it was made with care and we love that. This is a cola that soda freaks HAVE to seek out.

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.