The Best Canned Pumpkin for Pumpkin Pie Season

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The best canned pumpkin is smooth without being watery and convenient without tasting like a can. Prior to our two canned pumpkin puree taste tests, I’d never had occasion to purchase canned pumpkin, so here’s the extent of what I knew about it: It’s orange, it’s used to make pumpkin pie, and you can feed it to dogs when they’re constipated. Turns out it’s good for a lot more than just rehydrating pets who can’t poop. There are sweet applications, like pumpkin muffins and pumpkin bread, but also savory ones, like pumpkin ravioli, lasagna, and hummus

Yes, canned pumpkin puree is typically an ingredient rather than something you consume on its own, but for our taste tests, we decided the most obvious way to find the best canned pumpkin was to taste each one out of the can, on a spoon. Given that all of these purees have literally one ingredient, you might think they’d all taste the same, but nope! In two separate taste tests, we detected distinct differences in color, quality, and flavor—and for round two we even threw some pre-spiced pumpkin pie mixes into the pool of contenders, including Libby’s pumpkin pie mix. These are the six best canned pumpkin brands we tasted (for humans and dogs alike). Oh, and if you need a pre-made crust for that pumpkin pie, we have you covered there, too.


best canned pumpkin

Best Budget

Great Value 100% Pure Pumpkin

Great Value canned pumpkin isn’t the best canned pumpkin we tried, but it is cheap and it has a rich color, a nice smooth texture, and a sweet, pleasant smell. Be forewarned that this pumpkin puree tasted a little saltier than some of the others we tried, but sometimes sweets taste better with a little salinity.

Credit: Paula Kunatee / Walmart

Rating:

8/10

Sporks

best canned pumpkin

Best Blank Slate

Libby’s 100% Pure Pumpkin

There’s something to be said for canned pumpkin with a pleasant, sort of neutral flavor that allows it to be used for pretty much anything, right? This Libby’s pumpkin puree is neutral to a tee. It has a deep orange color and a clean, delicious flavor that lands somewhere between savory and sweet. I was surprised by how much I liked this one.

Credit: Paula Kunatee / Target

Rating:

8.5/10

Sporks

best canned pumpkin pie filling

Best Pie Mix

Libby’s Easy Pumpkin Pie Mix

Not to be confused with Libby’s pumpkin puree, Libby’s canned pumpkin pie filling is pre-seasoned and ready to become pumpkin pie. The point of this canned pumpkin is that it’s a shortcut, and this is an even shorter shortcut. You just open this big ass can, mix the puree with evaporated milk and two large beaten eggs, and then dump the mixture into a pie crust—voila! It’s very creamy and very flavorful, very cinnamon forward and sweet, but I think once you mix it with the other ingredients and bake it, that added spice will serve you well. This is the best canned pumpkin pie filling if you’re lazy and just want to dump! 

Credit: Liv Averett / Target

Rating:

9/10

Sporks

best canned pumpkin

Best for Baking

Good & Gather 100% Pure Pumpkin

There’s a recipe for pumpkin bread on this can of pumpkin puree from Target, and that makes sense to me. This canned pumpkin was looser than some of the other brands we tried (more like an applesauce, but nowhere near that watery), which I think would make it the best canned pumpkin for bread or cupcakes or any baked good that would benefit from a little extra moisture and a little bit of sweet, gourdy flavor.

Credit: Paula Kunatee / Target

Rating:

9/10

Sporks

best canned pumpkin puree

Best Color

365 Pumpkin Puree

So this is weird: We really loved Whole Food house brand 365’s non-organic pumpkin puree, but really, really disliked the organic one. Their organic canned pumpkin is pale, mushy, and, worst of all, retains a tinny flavor that lingers in your mouth after you take a bite. 365’s non-organic canned pumpkin, on the other hand, is pleasantly thick, deeper in color, and has a richer, slightly sweeter flavor we really enjoyed. I guarantee you that the organic version is at least a few cents more expensive—you can thank me later for saving you money!

Credit: Paula Kunatee / Amazon

Rating:

9.5/10

Sporks

best canned pumpkin

Best of the Best

O Organics Pumpkin

When I was a kid, I used to beg my mom to buy me jars of baby food to eat as snacks, and I still have a soft spot for mushy, unseasoned purees of vegetables and fruits. This pumpkin puree from O Organics gives me baby food vibes in a good way. It has a particularly sweet smell, but isn’t overly sweet to the taste. Still, I think it might be the best canned pumpkin for sweet applications like pies and cakes. What I like best about this one is that the pumpkin flavor really comes through. Big gourd energy in this canned pumpkin puree

Credit: Paula Kunatee / Instacart

Rating:

10/10

Sporks

Other canned pumpkin purees we tried: Sprouts Pumpkin (non-organic), 365 Organic Pumpkin Puree, Farmer’s Market Organic Pumpkin Puree, Signature Select 100% Pure Pumpkin

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.