We don’t know where the time has gone, but we do know that you need a pecan pie, pronto. Or perhaps you’re reading this in the spring, and those strawberries are just begging to be reunited with their rhubarb friends. Or, it could just be one of those days when you need to sit in your sweats with a chicken pot pie in front of trashy TV. But a good pie can be ruined by a bad crust, so we’re on a mission to find the best store bought pie crust.
We here at Sporked have conducted not one, not two, but three separate taste tests to conclusively determine the best pie crust for any occasion—including gluten free pie crust, frozen pie crust, shortbread pie crust, and even mini pie crust. We prepared these crusts according to package instructions, but tried them all without any fillings so that we could get the best idea of how the crust stands on its own.
The best pie crust should be flaky, buttery, and tender, but not so brittle that it can’t maintain its shape when it’s baked. Flavors and styles may vary, but in general we’re looking for pie crust that’s slightly sweet and not too overpowering. The best store bought pie crust lets the filling be the star.
So, go forth and put your time and energy into simmering filling, figuring out the lattice top, or ripping your kitchen to shreds trying to find the pie server. Here’s the best pie crust to buy at the grocery store for literally any occasion.
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- 365 Pre-Rolled Pie Crusts
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This pre-rolled crust (which you simply unroll and place into a pie tin) is delightfully crunchy, and it tastes like, well, nothing. Depending on what you want, this could be the perfect crust for you, but it would probably be best suited for one of those hefty, meaty pies that they make on Bake Off instead of a light and flaky dessert. Let’s just say this: Ron Swanson would like this crust. — Hebba Gouda
Credit: Liv Averett / Amazon
- Wholly Wholesome Gluten Free Pie Crust
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I’m a huge gluten free product endorser now. Everything that’s gluten free tends to have such a lovely, crispy, crunchy, satisfying texture. Wholly Wholesome’s gluten free pie crust is no different, and it is delightfully sugary. You get that crunchy, crystalized cane sugar effect, and the texture is crumbly, almost like a graham cracker crust. I eat a crap ton of gluten and I’m in love with this gluten free pie crust. The crust might be a bit too crumbly for some, but it’s the best pie crust for gluten free folks by a mile. — Danny Palumbo
Credit: Merc / Instacart
- Diamond Pecan Pie Crust
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All of Diamond’s premade pie crusts impressed the hell out of me with their variety of flavors, but the pecan pie crust hit hardest of them all. This store bought pie crust has phenomenal flavor—it’s nutty, buttery, salty, and deliciously sweet. When you cook it in the oven, the pecans unleash an extra layer of roasted flavor that’s simply delightful. Everybody who happened to walk by while this was in the oven mentioned how pleasant the smell was. I think this is the best pie crust for experimentation. Start with the pecan crust base, then work backwards from there. May I suggest pumpkin chiffon? — Danny Palumbo
Credit: Merc / Instacart
- Oreo Pie Crust
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You can’t have an Oreo cream pie without an Oreo pie crust, and although this crust, in theory, limits you to making a very specific type of pie, I think that it’s so delicious that you could do other things with it, too. The chocolatey crust would be a great contrast for a banana cream pie or even a coconut cream pie. The pie shell is basic, but tastes just like the chocolate cookies in an Oreo. The Oreo pie is also a classic no-bake dessert and a symbol of convenience. And at Sporked, we love convenience. That’s why it’s the best pie crust for desserts that don’t require an oven—and the best chocolate pie crust we tried. — Danny Palumbo
Related: Every Oreo Flavor, Ranked
Credit: Merc / Instacart
- Keebler Shortbread Crust
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This buttery, delicious shortbread crust is a touch sweeter than the classic Lorna Doone cookie. It’s crunchy and left no aftertaste (unlike a lot of the others we tried). It’s certainly too sweet for a savory pie filling, but not nearly so sugary that it will bulldoze a dessert interior. That being said, it’s so tasty on its own that we just kept eating the crust, sans filling. If you’re making a pie with this, get two crusts—one for the pie and one to snack on. — Hebba Gouda
Credit: Liv Averett / Keebler
- Keebler Graham Pie Crust
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This store bought pie crust ranks for its flavor, as well as its aesthetic. When it comes to a graham cracker pie crust, Keebler is a classic. Sure, you could pick the Kroger brand or the Great Value brand, and they do taste strikingly similar, but there’s just more joy in seeing those crafty little elves on the front of this package. I also think the flavor here is slightly better—it’s buttery and sweet, and the texture of the crust isn’t so crumbly that it falls apart. Trust the elves to make some of the best store bought pie crust, dammit! — Danny Palumbo
Related: The Best Graham Crackers We Found in a Taste Test
Credit: Merc / Instacart
- Marie Callender’s Deep Dish Pastry Pie Shells
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This frozen pie crust has excellent structure and, as advertised, this thing is deep. You can make a huge pie with this. I love that the edges of the pie are perfectly crimped, giving it a homestyle aesthetic. The texture is good, too. This store bought pie crust is tender and flaky and good for pretty much any pie, but its size makes it the best pie crust for chicken pot pies. Fill it to the top. — Danny Palumbo
Credit: Merc / Instacart
- Pillsbury Refrigerated Rolled Pie Crusts
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This store bought pre-rolled pie crust bakes up golden and buttery and flaky. It’s like a croissant in that it’s rich and buttery without being greasy or heavy, and the salt level is perfect. This crust would live as happily with pumpkin custard as it would with spinach and goat cheese. If you’re imagining grandma’s pie cooling on the windowsill, this is the crust you’re imagining. Has your grandma been lying to you and just using Pillsbury? Maybe. But are you going to be mad about it? Nah, you’re too busy chowing down on some of the best pie crust. — Hebba Gouda
Credit: Liv Averett / Instacart
- Pillsbury Deep Dish Pie Crusts
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Pillsbury Deep Dish Pie Crust is the best pie crust out there. This frozen pie crust comes ready to fill and bake. After cooking, it’s flaky, buttery, and crunchy. You could put any filling in it and be perfectly happy. Not only is this store bought pie crust delicious (and easy to use), but it also lives in the freezer, which makes it the best holiday hack to have on hand throughout the fall and winter. If you need a last minute dish for a potluck or you just want to make something nice for your family on an average weeknight, this is the best store bought pie crust for you. — Jordan Myrick
Credit: Merc / Instacart
Best for Meat Pies
Best Gluten Free Crust
Best Nut Crust
Best Chocolate Crust
Best Shortbread Crust
Best Graham Crust
Best for Savory Pies
Best Pre-Rolled
Best of the Best
Other store bought pie crusts: Great Value Graham, Kroger Graham Cracker, Betty Crocker Graham Cracker, Honey Maid Graham Cracker, Diamond Pumpkin Pie Spice, Keebler Chocolate, Keebler Graham Minis, Wholly Wholesome Traditional, Favorite Day Graham, Signature Select Graham, MI-del Gluten Free Chocolate Snap Crust, Happy Belly Unroll and Bake Crusts, Great Value Ready to Bake
