Two-Ingredient French Fry Sauces for Your Dipping Pleasure

I love fries. A hot and crispy fresh fry that is crunchy on the outside and creamy on the inside is one of life’s simplest pleasures. That being said, I do have to be honest with y’all: To me, they are really just a vehicle for sauce. And while I do love ketchup, sometimes you want to mix it up and dip your french fries in something a little more creative or interesting.

Below is a list of fry sauces that you can quickly and easily throw together using just two ingredients. If you’re ready to up your fry game, start scrolling now!

The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Learn more about how we work with affiliates here.

Peanut Sauce and Mayo

Credit: Sarah Demonteverde / Amazon / Target / iStock

If you’ve ever been to a frite-style restaurant, especially in Europe, you’ve probably had a version of this. It’s typically called “war sauce” and it’s really delicious. The spicy peanut sauce and the creamy mayo balance each other perfectly. Want to add a third ingredient and up your game even more? Diced or grated onion. Just trust me (and all of my distant relatives in Amsterdam) and try it!

Balsamic Vinegar and Blue Cheese Dressing

Credit: Sarah Demonteverde / Target / Instacart / iStock

This one is for freaks (like me) who love funk and flavor. A little balsamic vinegar mixed into blue cheese dressing is SO good. The acidity of the vinegar cuts through the creaminess of the dressing. It’s tart and cheesy and rich. Give it a shot before you roast my ass on the Sporked Reddit.

Kimchi Juice and Kewpie Mayo

Credit: Sarah Demonteverde / Target / iStock

This is a PSA. Don’t throw away your kimchi juice! Pour some of it into a bowl with Kewpie mayo for a sweet, spicy, and tangy fry sauce. The creaminess of the mayo pairs perfectly with the tangy spice of the kimchi juice. Mexican-Korean fusion places in Los Angeles have been doing stuff like this for years, but maybe you don’t live in L.A. and crave this flavor at home. This is a shortcut to that

Fritos Jalapeño Cheddar Flavored Cheese Dip and Fritos Bean Dip

Credit: Sarah Demonteverde / Target / Walmart / iStock

Heat these up and mix them together for a sauce that turns fries into frochos (fry nachos). Eat them as is or pile on ground beef, pickled jalapeños, and sour cream for a full-on nacho experience. Either way, this beany, cheesy take on fries is incredible.

Chili Crisp and Sour Cream

Credit: Sarah Demonteverde / Target / Walmart / iStock

If you’re looking for great flavor and great texture, try mixing your favorite chili crisp with sour cream and using that as a fry dipping sauce. The sour cream cools the chili crisp just enough and the crunch is really interesting with the fries.

Yellow Mustard and Hot Honey

Credit: Sarah Demonteverde / Walmart / iStock

Obviously you can buy honey mustard already made, but mixing together yellow mustard and hot honey is its own incredibly delicious thing. It’s so sour and acidic. It has just a touch of sweetness and spice. If you’re not a fan of subtlety, I think you’ll be a fan of this.

About the Author

Jordan Myrick

Jordan is an L.A.-based writer and comedian who believes all food should come with extra sauce. When they're not writing for Sporked, Jordan is at the movies or sharing an order of french fries with their elderly chihuahua.

Thoughts? Questions? Complete disagreement? Leave a comment!

Your thoughts.

Your email address will not be published. Required fields are marked *

  • Soy sauce & Srirarcha is an underrated combiment.

  • Excellent ideas! I tried three of these, and you will want to experiment a bit.

    The peanut sauce and mayo was excellent at a 50/50 ratio. The Kimchi Juice and Kewpie Mayo should probably bias more towards the Kimchi, because it became more of a background flavor. And the Chili Crisp and Sour Cream should be prepared in a smaller quantity and consumed immediately after mixing, because the crispiness will go away if it sits too long.

    They also make good chip dips. I can envision a dip party with something similar to a “make your own” taco bar.

  • Yellow mustard and hot honey sounds incredible