IHOP’s Bottomless Pancake Deal Ends March 30

When I was a younger lass, my Sundays used to begin with bottomless Mimosas. But now I have done away with such things and have a new bottomless priority: pancakes. If you also prefer to get your carbs in a stack rather than in a glass these days, then IHOP has just the deal for you: bottomless pancakes. But it won’t last for long. Here’s all the details.

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What’s IHOP’s bottomless pancakes deal?

Here’s how you can score bottomless pancakes: Head to IHOP. Sit down at a table. Order a breakfast combo. Accept an endless parade of pancakes directly into your mouth (okay, not really, they’ll be on a plate and you’ll have to put them in your mouth yourself). Here are the breakfast combos that qualify for bottomless pancakes:

Breakfast Sampler: two eggs (done how you want them), two strips of bacon, two pork sausage links, two pieces of ham, hash browns, and two pancakes (presumably the first of many).
Sirloin Tips & Eggs: sirloin steak tips with grilled onions and mushrooms, two eggs your way, hash browns, and two pancakes.
Split Decision Breakfast: two eggs, two strips of bacon, two pork sausage links, two pancakes, one slice of french toast.
Chicken & Pancakes: four crispy chicken strips, three pancakes, your choice of sauce (honey mustard, buttermilk ranch, IHOP sauce).
T-Bone Steak & Eggs: grilled T-bone steak, three eggs your way, three pancakes.
Country Fried Steak & Eggs: battered, fried beef steak covered in gravy, two eggs how you like ‘em, two pancakes.

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How long will this deal last?

The bottomless pancakes deal kicked off in January and it’s ending on March 30. That’s really soon!

How much does it cost?

Prices vary by location, but generally these breakfast combos cost between $15 and $21.

Are there any rules?

The deal only applies to dine-in customers (IHOP won’t keep showing up at your house with pancakes, unfortunately). You can’t combine this deal with any other offers or promos. You can only get buttermilk pancakes and they arrive two at a time. Now you’ve got all the intel! Get those cakes!

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About the Author

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.