Guy Fieri Is Dropping 2 New Flavortown Sauces

Everyone’s still talking about Guy Fieri’s tour de force of acting (and wigmanship) in his recent Super Bowl ad. But the real news that we’re interested in is a little more saucy. Guy Fieri’s line of Flavortown sauces is expanding its borders into the lands of dill pickle and sriracha. Yes, two new Flavortown sauces are hitting shelves. Here’s the details.

New Guy Fieri Flavortown Dill Pickle Aioli Sauce

Guy is jumping on the dill pickle train—and he’s only a few months late (it really was the flavor of 2025). While there’s no details about this sauce yet, we can certainly speculate. This sounds like it’ll be a creamy, pickle-y mayo. And I’m betting the bottle boasts how good it’ll be on crispy chicken sandwiches.

New Guy Fieri Flavortown Sriracha Aioli Sauce

This new potentially spicy Flavortown sauce is described as “a smooth and creamy sauce with a spicy chili pepper kick.” Is it groundbreaking? Nope. Is it a little early 2000s? Yep! But so is Guy’s hair. And maybe it’s time we embrace the aughts again and abandon the now ubiquitous habanero lime combo in favor of the classic sriracha flavor.

How would you use this? Guy suggests drizzling it on poke bowls, or spreading it on sandwiches or wraps. (Are we doing wraps again?! No one told me wraps were back!)

Where can you get these new Flavortown sauces?

As of this writing, the only listing I could find for one of the sauces was on Walmart’s site. And while they probably aren’t store exclusives, Walmart is a good bet if you’re looking to find Flavortown sauces in general. They tend to stock up on celeb-branded foods.

Will you buy these sauces? What are you gonna do with ‘em? Let us know in the comments! (But keep it PG.)

About the Author

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.