New Lindor Truffle Valentine’s Day Flavor Just Revealed!

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It’s a Christmas miracle! Sure, you and everyone you know might be sick with the worst flu you’ve had in years. Or maybe you’re snowed in. Or the streets have been washed away in a torrent of rain. But a new, limited edition Lindor Truffle flavor has been announced for Valentine’s Day and that is something to celebrate.

What’s this new Lindor flavor?

As revealed by Markie_Devo on Instagram, the newest Lindor flavor to his shelves will be…tiramisu! How does that classic Italian dessert come together into a truffle? Let’s start with the milk chocolate shell. Always good. Now, let’s fill it with a mascarpone and coffee filling studded with wafer pieces. (Tiramisu isn’t typically a crunchy dessert but it’s hard to put lady fingers into a cookie, so, fine.)

Wait, is this really a new Lindor flavor?

Okay, you caught me. No, this isn’t a brand spanking new Lindor truffle, technically speaking. It’s been around for over a year. But this is the first time it will be available in store rather than just on the Lindt website or at Lindt stores.

Where can you get Tiramisu Lindor Truffles?

Along with the Lindt website and Lindt stores, you’ll be able to find Tiramisu Lindor Truffles at Walmart–and only at Walmart. This is a limited time offer, though, so don’t expect to see these truffles on shelves much past February. You can snag a 5.3-ounce bag for around $6.

Are Tiramisu Lindor Truffles any good?

Griffin Parker, Sporked‘s Lindor expert, tasted the tiramisu-flavored truffles as part of his massive ranking of 41 Lindor flavors, and he thought they were…okay. Let’s just say you have to really like the coffee part of tiramisu to truly enjoy these truffles. Still, if you’re a Lindor completionist or just someone who wants java infused into anything and everything, then you’ll want to stalk your local Walmart in order to score a bag. It’s after Christmas, so Valentine’s Day chocolates should pretty much already be there.

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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