The 2 New Olipop Flavors Sound BERRY Delicious

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I think of Olipop as the brand that originated the prebiotic soda trend. Hey, the folks at Poppi and Culture Pop might argue that point, but Olipop was definitely the first “healthy” soda I ever tried—and it’s probably the one I’m most familiar with considering I’ve tasted 17 flavors. And hey, I’m about to be able to add two more to the list. 

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Olipop just dropped two new flavors 

Okay, they aren’t both “new,” but hear me out. The (actually) new flavor is Raspberry Sherbet, which the brand describes as “bright, tangy raspberry juice swirled with creamy vanilla flavor.” That sounds so good! And, historically, we really like Olipop flavors that blend a fruity with some creamy vanilla (Cherry Vanilla is pretty high on our list). 

The other new flavor, which is actually a flavor that’s returning after a limited release back in 2020, is Blackberry Vanilla. Yep, another fruit and cream combo that apparently really resonated with people during its original run. According to the brand, it “blends juicy blackberry, crisp apple, and bright mandarin and lemon juices” and then finishes “with smooth vanilla notes.” Sounds pretty good—and smart given the popularity of the dirty soda trend, which basically involves adding a creamy element to everything. 

If you’re stoked on these because you’re fibermaxxing (sorry, I hate the phrase, too!), here’s something to keep in mind: The Blackberry Vanilla flavor will have Olipop’s usual 9g of fiber per can, while the Raspberry Sherbet will have 6g of fiber per can. The good news there is that the lower fiber sodas don’t have to be refrigerated like the flavors with 9g. Both flavors are low sugar (5g per can) and purport to “support digestive health,” which is kind of Oliopop’s whole thing. 

When and where can I get these new Olipops?

You can get both of these Olipop flavors right now! They’re both available on Olipop’s website, and they’ll also be rolling out to retailers like Target, Walmart, and Whole Foods. Raspberry Sherbet has also been spotted as part of an Olipop variety pack at Costco along with Shirley Temple and Strawberry Vanilla. 

If the Raspberry Sherbet is ringing your bell, get it fast, because it’s limited edition. Blackberry Vanilla is a permanent fixture, which is good news for the people who demanded its return in the first place. Make room in the fridge!

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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