Say what you will about Paris Hilton, she has staying power. Seriously, name one other celeb from the early reality TV era that is still as pervasive as she is. She is not only a media mogul and legitimately successful DJ, but she also has her own line of cookware, pet accessories, and now, she’s got not one but two International Delight creamers—plus a cold foam. We tried the creamers.
Will these new Paris Hilton creamer flavors have you saying “That’s hot?” Will they have you “sliving?” Or will they have you longing for the simple life before you tasted them. Read on for our reviews to get our thoughts.
New Paris Hilton Creamer!
International Delight Paris Hilton Raspberry Champagne
Described as having a “burst of fruity flavor that’s unexpected, indulgent, and as sweet as a kiss.”
Pros: Often creamers don’t really smell like anything, but the aroma of this creamer is very sweet raspberry jam. It’s fruity and sharp. The flavor, though, leans much more floral. If you told me this was supposed to be raspberry rose rather than raspberry Champagne, I’d believe you. If you’re the type who’s always drawn to lavender or rose lattes on a menu, then I think you might really enjoy this. I also appreciate that it’s sweet without being so sweet.
Cons: Like so many floral flavored things, it’s reminiscent of soap—especially if you have a heavy-handed pour. If you’re sensitive to such things, you’ll want to skip this.
Credit: Liv Averett / International Delight
Rating:
7/10
Sporks
New Paris Hilton Creamer!
International Delight Paris Hilton Sweet and Spicy
Described as bringing together “opposing flavors to relieve plain coffee by turning up the heat.”
Pros: This “swicy” creamer is totally fine. And the heat isn’t overwhelming.
Cons: There’s really not a lot of flavor—there’s just sweet and heat, which I guess is all it promises. But it ends up making the coffee taste even more bitter than it started and the spice seems to come from nowhere. Spice needs a flavor to latch onto. It needs fruit or chocolate. It can’t just be “spicy.” That doesn’t work in coffee.
Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients.
Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it.
What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now).
Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test!
Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.
Thoughts? Questions? Complete disagreement? Leave a comment!
Justine Sterling
Hebba Gouda
Jessica Block
Thoughts? Questions? Complete disagreement? Leave a comment!