Pringles are pretty much the only potato chip I buy regularly, since we’ve yet to invent a finer shape for chips. And when it comes to barbecue, I’m going for brisket every single time—upcharge be damned. So, when I found out that brisket-flavored Pringles were coming to stores, it was a perfect storm. I quickly snagged a can—plus a can of regular BBQ Pringles to compare them to! What I discovered will…probably not shock you. It is just chips, after all.
We Tried the New Texas BBQ Pringles
By Griffin Parker |
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About the Author
Griffin Parker
Griffin Parker is a writer, award-winning charity auctioneer, and "influencer in the beverage space" according to a few PR agencies. Please do not ask him about the cotton candy business he started right out of high school. When he's not contributing to Sporked or running the @SodaSeekers news pages, you can find Griffin espousing the virtues of Dayton-style pizza, Cincinnati-style chili, and Dolly Parton's Fabulously Fudgy Brownie Mix.