This Is The Most Underrated Culver’s Menu Item

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As a Midwesterner, I could gush on and on about the Culver’s menu. I am unfortunately a creature of habit though, so my depth of knowledge for the Culver’s menu is a little lacking. But I do think I’ve found common ground with the typical Culver’s customer to identify the most underrated Culver’s menu item. It needed to be something that many have tried but most don’t go to bat for on an average order. I finally landed on the perfect pick: Culver’s cheese curds.

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Everyone Loves Them But No One Gets Them

I think the thing that makes Culver’s cheese curds the most underrated menu item is that no one gets them all the time! You can easily add an order of cheese curds to any lineup. It’s even built into the system to be able to upgrade your combo order to include them―if you can get past the mental and monetary block of that tricky surcharge.

You’re already spending a good chunk of change by eating out. Do you really need to pay the extra few dollars to get cheese curds instead of fries? I’m here to tell you, yes, you freaking do! They’re so dang good. They’re cheesy, they’re chunky, they’re just damn fun.

Lactose intolerance aside, any day will instantly be better if you get a few cheese curds to go from Culver’s. They’ll feel right at home on any tray that you’re putting together. A family of four can get a large bag (sleeve?―what are we calling the vessel that the cheese curds come in?) of cheese curds and share them in a poppable fashion.

What Reddit Thinks

As always, we like to check around Reddit to see what the people are thinking. Our friends had a lot of ideas on what to do with the cheese curds to spice them up. Not that you have to. They’re dang good on their own. Why limit the fun, though?

The top comment highlighted the poutine that you can put together by mixing up the cheese curds, fries, and a side of beef gravy from your local Culver’s. Others talked about dipping your curds into the cheese sauce or even caramel sauce! Now that’s some creativity we can get behind. The bottom line is that whichever way you choose to eat ’em, we could all use more Culver’s cheese curds in our lives.

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About the Author

Vinz Karl

Vinz Karl is a freelance contributor to Sporked and self-proclaimed Guy Fieri superfan. He believes in breakfast supremacy and is on a never-ending mission to try every flavor of Oreo out there. Originally from the Midwest, Vinz now resides in Los Angeles, where you can find him going on hikes, checking out new restaurants, and preparing for his eventual casting on CBS's Survivor.

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