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Danny Palumbo

Danny is a comedian, cook, and food writer living in Los Angeles. He loves gas station eggs, canned sardines, and Easter candy. He also passionately believes that all the best chips come from Pennsylvania (Herr's!). If you can't understand Danny when he talks, it's because he's from Pittsburgh.
frozen spinach vs fresh spinach

Frozen vs. Fresh: Spinach

By Danny Palumbo | June 2, 2022 | 4 Comments

These 5 Thai Lay’s Flavors Absolutely Slap and You Can Find Them Online

By Danny Palumbo | June 1, 2022 | Leave A Comment

best chips for every barbecue

The 9 Chips That Should Be at Every Summer Barbecue

By Danny Palumbo | May 27, 2022 | 2 Comments

dried beef

What the Heck Is Dried Beef?

By Danny Palumbo | May 24, 2022 | 4 Comments

banana split combos

6 Unexpected Banana Split Combos to Make at Home

By Danny Palumbo | May 20, 2022 | 1 Comment

the best cheese for pasta

Ditch the Parmesan, Use This Cheese for Pasta Instead

By Danny Palumbo | May 19, 2022 | 5 Comments

gummy charcuterie board

I Made a Charcuterie Board from Gummy Candy

By Danny Palumbo | May 18, 2022 | 1 Comment

in defense of plain lays

In Defense of Plain Lay’s, a Chip That Isn’t Plain at All

By Danny Palumbo | May 18, 2022 | 7 Comments

This Is How I Eat a Banana and People Hate Me For It

By Danny Palumbo | April 21, 2022 | 8 Comments

pancakes for sleeping

Pancakes Are My Sleeping Pills

By Danny Palumbo | April 20, 2022 | 5 Comments

Frozen vs. Fresh: Garlic Bread

By Danny Palumbo | April 15, 2022 | 1 Comment

gas station eggs

I’m the Guy Who Eats Gas Station Eggs

By Danny Palumbo | April 14, 2022 | 2 Comments

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