Jordan Myrick

Jordan is an L.A.-based writer and comedian who believes all food should come with extra sauce. When they're not writing for Sporked, Jordan is at the movies or sharing an order of french fries with their elderly chihuahua.

The Best Things We Ate This Week (Jan. 30-Feb. 3)

By Jordan Myrick | February 3, 2023 | Leave A Comment

vegetarian mardi gras foods

The Best Vegetarian Mardi Gras Foods to Buy for a Plant-Based Party

By Jordan Myrick | February 2, 2023 | Leave A Comment

The 5 Most Interesting Facts I Learned at a Big Winter Food Convention

By Jordan Myrick | February 1, 2023 | Leave A Comment

veganuary

I Did Veganuary and These 5 Plant-Based Products Saved My Life

By Jordan Myrick | February 1, 2023 | Leave A Comment

best buffalo chicken dip

Best Buffalo Chicken Dip: Don’t Be a Chicken, Try These Buff Chix Dips!

By Jordan Myrick | February 1, 2023 | Leave A Comment

10 Items or Less: Jennifer Coolidge

By Jordan Myrick | January 31, 2023 | Leave A Comment

What the Mythical Crew Would Eat Every Day in a ‘Groundhog Day’ Scenario

By Jordan Myrick | January 31, 2023 | 2 Comments

best soft pretzels

Best Frozen Soft Pretzels: These 5 Go Hard

By Jordan Myrick | January 30, 2023 | 3 Comments

The Best Things We Ate This Week (Jan. 23-27)

By Jordan Myrick | January 27, 2023 | Leave A Comment

The Best Products I Tried at the 2023 Winter Fancy Food Show

By Jordan Myrick | January 26, 2023 | 3 Comments

TJ’s vs. Takeout: Soup Dumplings

By Jordan Myrick | January 25, 2023 | Leave A Comment

best spicy dip

The Best Spicy Dip for a Spicy Time!

By Jordan Myrick | January 25, 2023 | 1 Comment