Matt Crowley

Matt Crowley is a comedy writer living in Los Angeles. He likes maple-flavored snacks, loves every kind of cheese, and is slowly learning to accept mushrooms.

kielbasa sausage

What Is Kielbasa Sausage and How Is It Different from Other Sausages?

By Matt Crowley | October 31, 2023 | 1 Comment

biltong

What Is Biltong and How Is It Not Beef Jerky?

By Matt Crowley | October 27, 2023 | Leave A Comment

fun size candy

What Does Fun Size Mean? And How Do Different Fun Size Candies Compare?

By Matt Crowley | October 24, 2023 | Leave A Comment

snickers bar

All Your Snickers Questions, Answered

By Matt Crowley | October 20, 2023 | 4 Comments

duck sauce

What Is Duck Sauce and Why Is It Called That?

By Matt Crowley | October 17, 2023 | Leave A Comment

chickpeas

What Are Chickpeas and Are They the Same as Garbanzo Beans?

By Matt Crowley | October 13, 2023 | 1 Comment

bowl of minestrone

What Is Minestrone Soup and What Actually Goes in It?

By Matt Crowley | October 11, 2023 | Leave A Comment

multigrain bread

What Does Multigrain Mean—Is It Actually Healthier?

By Matt Crowley | October 6, 2023 | 2 Comments

matcha tea powder

What Is Matcha Tea?

By Matt Crowley | October 4, 2023 | Leave A Comment

russian dressing

What Is Russian Dressing?

By Matt Crowley | September 28, 2023 | Leave A Comment

brioche bread

Here’s Why Brioche Is Different From All Other Bread

By Matt Crowley | September 26, 2023 | 1 Comment

jelly beans

How Are Jelly Beans Made? And Are They Made with Beetle Poop?

By Matt Crowley | September 22, 2023 | Leave A Comment