Matt Crowley

Matt Crowley is a comedy writer living in Los Angeles. He likes maple-flavored snacks, loves every kind of cheese, and is slowly learning to accept mushrooms.

jar of vegemite

What Is Vegemite?

By Matt Crowley | September 20, 2023 | Leave A Comment

wawa

What Is Wawa and What’s the Big Deal About It?

By Matt Crowley | September 18, 2023 | 8 Comments

candy corn

What Flavor Is Candy Corn, Actually?

By Matt Crowley | September 14, 2023 | 3 Comments

red velvet cake

What Flavor Is Red Velvet, Actually?

By Matt Crowley | September 12, 2023 | 3 Comments

apple butter

What Is Apple Butter—Is There Actually Dairy in It?

By Matt Crowley | September 8, 2023 | Leave A Comment

can of zevia

What Is Zevia, Actually?

By Matt Crowley | September 1, 2023 | Leave A Comment

mocha in a glass

What Flavor Is Mocha?

By Matt Crowley | August 31, 2023 | 1 Comment

spindrift cans

What Is Spindrift and How Is It Different from LaCroix?

By Matt Crowley | August 29, 2023 | Leave A Comment

peanut butter

Who Invented Peanut Butter, Really?

By Matt Crowley | August 25, 2023 | Leave A Comment

jar of pimento cheese

What Is Pimento Cheese, Actually?

By Matt Crowley | August 23, 2023 | Leave A Comment

plate of breakfast sausage

What Is Breakfast Sausage and How Is It Different from Dinner Sausage?

By Matt Crowley | August 22, 2023 | Leave A Comment

sugar cone and waffle cone

Sugar Cone vs Waffle Cone: What’s the Real Difference?

By Matt Crowley | August 18, 2023 | Leave A Comment