Here’s What’s on Burger King’s New Bacon Cheddar Hash Whopper

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Finally, you can eat a Whopper for breakfast without anyone judging you. Okay, people might still judge you for this—but they’re just jealous. Because who wouldn’t throw a cup of overnight oats out the dang window to get a breakfast time Bacon Cheddar Hash Whopper instead? Let’s get into this new Burger King breakfast sandwich—and the bonus menu items it’s bringing with it. 

What is the Bacon Cheddar Hash Whopper?

This is more than just a Whopper with some bacon and an egg on top. It’s as if the savory portion of a brunch menu merged with a Whopper in an almost Cronenbergian body horror kind of way—but good and potentially very delicious. Here’s what you get: quarter-pound beef patty, bacon, cheddar cheese sauce, egg (which seems to be prepared in a squarish omelet-style), hashbrown rounds, and hollandaise, all on a sesame seed bun, of course. You can also get a Bacon Cheddar Hash Whopper Jr. if you’re daunted by the big boy. 

Where is the Bacon Cheddar Hash Whopper available?

Right now, this new Whopper is being tested in just a few select cities. Specifically, we know you can find it in Raleigh, NC, and Portland, OR. It looks like you can get the Bacon Cheddar Hash Whopper for $7.99 or the Jr. for $4.79. 

Is it any good?

We haven’t gotten a chance to try it, but thankfully Redditors have already taken to the internet with their opinions. One reviewer said that while the bacon, egg, and hash browns were okay, the real standouts were the hollandaise and the cheddar cheese sauce. “The cheddar sauce was salty and cheesy while the hollandaise aioli was quite tangy and almost mustard-like,” user Pie907 wrote. “I would probably get it again as I like the charbroiled Whopper taste, the hash brown circles, and the aioli.”

What else is new at Burger King?

Even though it’s breakfast-themed, the Bacon Cheddar Hash Whopper is an all-day menu item. And that means that BK has to continue making hash browns throughout the day. So now, thanks to the BCH Whopper, you can get hash browns all day (as long as you go to a location selling the new Whopper). Let’s get this burger a wide release, folks, because I need my 4 p.m. hash brown pick-me-up. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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